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Specifications
| Appearance | White or off white powder |
| Purity (HPLC) | 98.0% min |
| pH | 1.8 - 3.2 |
| Solution Clarity Test | Clear |
| Loss on Drying | 6.0% max |
| Heavy Metals | 10 ppm max |
Transport Information
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UN Number |
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Class |
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H.S. Code |
2934999099305 |
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Stability & Reactivity |
The product is chemically stable under standard ambient conditions. |
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Storage |
-20 °C |
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Condition to Avoid |
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Package |
Manufacturing Information
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Parameter |
Specification |
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Capacity |
1MT/month |
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Frequency |
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Main Export Countries |
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Capacity/Batch |
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Experience |
Production since 2015 |
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Stock |
Applications
Adenosine 5-monophosphate (AMP) monohydrate is a nucleotide widely applied in biochemistry, pharmaceuticals, and food industries. In molecular biology and biochemical research, it serves as a precursor and regulator in nucleotide metabolism and is used in enzyme assays, signal transduction studies, and energy transfer investigations. In pharmaceuticals, it is employed in the development of cardiovascular and neurological therapeutics due to its role in cellular energy processes. In the food industry, AMP monohydrate is applied as a flavor enhancer, particularly in umami-related formulations, to improve taste in soups, sauces, and processed foods.
Benefits
The benefits of AMP monohydrate include its biological relevance, versatility, and functionality. As a naturally occurring nucleotide, it integrates seamlessly into biochemical pathways, making it highly valuable for research and therapeutic applications. Its role as a signaling molecule and metabolic regulator supports studies of energy transfer and cellular communication. In food applications, its natural taste-enhancing properties reduce the need for synthetic additives while improving flavor quality. Additionally, its water solubility and stability ensure easy formulation in laboratory, pharmaceutical, and food products.
Conclusion
Adenosine 5-monophosphate monohydrate is a multifunctional nucleotide with applications across biochemistry, medicine, and food industries. Its benefits include biological relevance, versatility in research and therapy, natural flavor-enhancing properties, and stability in formulation. By bridging scientific research with practical applications, AMP monohydrate continues to play an important role in health, nutrition, and molecular biology.
