DL-Asparagine Monohydrate丨CAS 3130-87-8

DL-Asparagine monohydrate is widely used in biochemistry, pharmaceuticals, and food science as an amino acid source and intermediate. In research, it is applied in cell culture media and protein synthesis studies to provide a nitrogen source and support cellular growth and metabolism. It serves as a building block in peptide synthesis and amino acid derivative preparation, facilitating the development of pharmaceuticals, nutritional supplements, and experimental compounds. In the food industry, DL-Asparagine can be used to study flavor formation, browning reactions, and Maillard reaction pathways, contributing to product development and quality control. It is also employed in analytical chemistry as a reference standard for amino acid quantification and in metabolic studies exploring nitrogen metabolism and enzymatic activity.

DL-Asparagine monohydrate offers several advantages that make it useful in research and industrial applications. Its water solubility ensures easy incorporation into aqueous formulations, cell culture media, and reaction systems. As a racemic mixture, it provides balanced availability of both D- and L-isomers for experimental studies that investigate stereochemistry-dependent effects. It is a stable compound under standard storage conditions, enabling reliable reproducibility in synthesis, biochemical assays, and analytical procedures. In peptide synthesis, it provides a protected and reactive backbone for incorporating asparagine residues into peptides and proteins. Its role in nitrogen metabolism and Maillard reaction studies also supports investigations into enzymatic activity, flavor development, and food chemistry.