Hangzhou Leap Chem Co., Ltd. is one of the most professional manufacturers and suppliers of bromelain丨cas 9001-00-7 in China. Welcome to wholesale bulk high quality chemical products at competitive price from our factory. If you have any enquiry about custom service, please feel free to email us.
Specifications
| Appearance: | Yellow powder |
| Odor: | Characteristic smell of Pineapple |
| Mesh: | 98% pass 100 mesh |
| pH: | 5.0-8.0 pH (1% aqua) |
| Bulk density: | 0.5 g/mL min |
| Activity of enzyme: | 1200 GDu/g min |
| Loss on drying: | 5.0% max |
| Loss on ignition: | 5.0% max |
| Heavy metals (as Pb): | 5.0 mg/kg max |
| As: | 3.0 mg/kg max |
| Total Plate Count: | 5000 cfu/g max |
| E. coli: | 3.0 mpn/g max |
| Coliform: | Not detected in 25g |
| Yeast and Mould: | 100 cfu/g max |
| Salmonella: | None detected in 25g |
Applications
Bromelain is a natural proteolytic enzyme extracted from the stems and fruit of pineapples. It is widely used in the pharmaceutical, nutraceutical, and food industries. In medicine, bromelain is applied as an anti-inflammatory and digestive aid, helping to reduce swelling, promote wound healing, and improve protein digestion. It is also used as an adjunct therapy in conditions such as sinusitis, arthritis, and sports injuries due to its anti-inflammatory and fibrinolytic properties. In the food industry, bromelain is utilized as a meat tenderizer, improving texture by breaking down proteins, and in the production of protein hydrolysates and functional foods. Additionally, it is employed in research for enzymatic studies and the development of bioactive protein products.
Benefits
Bromelain offers several benefits owing to its proteolytic activity and natural origin. It efficiently hydrolyzes proteins, aiding digestion and enhancing nutrient absorption. Its anti-inflammatory and anti-edematous effects make it useful in clinical applications to reduce pain, swelling, and promote faster recovery. Bromelain is also biocompatible and non-toxic, making it suitable for oral supplementation and topical formulations. Its enzymatic activity is stable under controlled conditions, allowing consistent performance in food processing and pharmaceutical preparations. Furthermore, it can synergize with other bioactive compounds, enhancing therapeutic and functional effects.
Conclusion
Bromelain is a versatile natural enzyme with wide-ranging applications in pharmaceuticals, nutraceuticals, and food industries. Its proteolytic activity, anti-inflammatory properties, and natural origin make it an effective agent for improving digestion, reducing inflammation, and enhancing food quality. Bromelain continues to be a valuable ingredient in health, medical, and functional food applications.
