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Isomalt丨CAS 64519-82-0Catalog No.: SS063730read more
CAS No.: 64519-82-0
GPS+GPM-Content (on dry basis): 97%~102%
Product Name: Isomalt
Molecular Formula: C12H24O11
Molecular Weight: 344.32... -
Docosanoic Acid丨CAS 112-85-6Catalog No.: SS134972read more
CAS No.: 112-85-6
Content: 90% min
Product Name: Docosanoic acid
Molecular Formula: C22H44O2
Molecular Weight: 340.58
Synonym(s):... -
L-Phenylalanine丨CAS 63-91-2Catalog No.: SS136191read more
CAS No.: 63-91-2
Grade/Assay: FCCVI/98.5~101.5%
Product Name: L-Phenylalanine
Certificate: ISO9001; Halal; Kosher
Molecular Formula:... -
Soy Protein Isolate丨CAS 9010-10-0Catalog No.: SS129040read more
CAS No.: 9010-10-0
Protein (Dry; N * 6.25): 90%min
Product Name: Soy protein isolate -
Potassium Malate丨CAS 585-09-1Catalog No.: SS129118read more
CAS No.: 585-09-1
Assay: 98% min
Product Name: Potassium malate
Certificate: ISO9001; Halal; Kosher
Molecular Formula: C4H4K2O5... -
Calcium D-saccharate Tetrahydrate丨CAS 5793-89-5Catalog No.: SS129356read more
CAS No.: 5793-89-5
Assay: 99%Min
Product Name: Calcium D-saccharate tetrahydrate
Molecular Formula: C6H8CaO8.4(H2O)
Molecular Weight:... -
Rosmarinic Acid丨CAS 20283-92-5Catalog No.: SS132617read more
CAS No.: 20283-92-5
Grade: Food grade
Product Name: Rosmarinic acid
Certificate: ISO9001; Halal; Kosher
Molecular Formula: C18H16O8... -
D-(+)-Glucose Monohydrate丨CAS 14431-43-7Catalog No.: SS099843read more
CAS No.: 14431-43-7
Grade: FCC12
Product Name: D-(+)-Glucose monohydrate
Molecular Formula: C6H12O6.H2O
Molecular Weight: 198.17 -
L-Pyroglutamic Acid丨CAS 98-79-3Catalog No.: SS072647read more
CAS No.: 98-79-3
Grade/Assay: AJI92/98.5%~101.0%
Product Name: L-Pyroglutamic acid
Certificate: ISO9001; Halal; Kosher
Molecular Formula:... -
Disodium Pyrophosphate丨CAS 7758-16-9Catalog No.: SS120808read more
CAS No.: 7758-16-9
Assay: 94%min
Product Name: Disodium pyrophosphate
Molecular Formula: Na2H2P2O7
Molecular Weight: 221.94... -
D-Mannitol丨CAS 69-65-8Catalog No.: SS046397read more
CAS No.: 69-65-8
Assay/Grade: 97.0% ~ 102.0%/ USP 39
Product Name: D-Mannitol
Certifications: ISO9001; GMP
Molecular Formula: C6H14O6... -
Agar丨CAS 9002-18-0Catalog No.: SS118643read more
CAS No.: 9002-18-0
Gel Strength: 1000g/cm2 min
Product Name: Agar
Molecular Formula: (C12H18O9)n
Molecular Weight: 336.33496
Nov 16, 2020 · Isomalt is white, crystalline, and odorless. It is available in two forms: granular and powder. Granular is often used in hard candies and lozenges while powdered is most commonly used...
Isomalt is an odorless, white, crystalline, and low-hygroscopic substance. Isomalt tastes like sugar, but it is less sweet. In a 10% solution, its sweetening power is 50–60% that of sucrose....
Oct 23, 2014 · Place the isomalt crystals and water in the non-stick pot or saucepan and bring it to a boil on medium-high heat without stirring. After the mixture comes to a boil lower the heat to...
Isomalt | C12H24O11 | CID 88735 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities,...
Find patient medical information for isomalt (bulk) on WebMD including its uses, side effects and safety, interactions, pictures, warnings and user ratings....
Mar 28, 2017 · Isomalt is the perfect thing for making beautiful clear candy decorations for your cakes, candies and desserts! Isomalt is similar to using sugar except that it doesn’t turn a...
