Company News

Our time at CPHI China 2024 was truly unforgettable! From June 19-21 in the heart of Shanghai, we had the privilege of meeting industry experts and...

We’re excited to announce that LEAPChem will be part of CPHI China, held from June 19-21 in the vibrant city of Shanghai! This year, we’re showcasi...

The standardization and improvement of traditional Chinese medicine extract standards are relatively lagging behind.

The commonly used extraction methods (such as decoction, reflux, impregnation, percolation, etc.) have disadvantages in terms of retaining effectiv...

Chinese herbal extract is a type of traditional Chinese medicine product with relatively clear pharmacological properties and strict quality standards

Before making a good pot of brine or base, we need to understand the properties of various spices and how to handle them in order to constrain

Remove impurities, excess moisture, and spoiled parts from spices by picking, kneading, scraping, sieving, cooling, cutting, pounding, grinding, we...

Control the temperature. Storing fresh spices at a temperature of 3 degrees Celsius can prevent them from spoiling for about 7 days, but the taste ...

Commonly used spices generally have the functions and effects of enhancing appetite, promoting digestion, resolving phlegm and cough, relieving fat...

Plant based spices are commonly used as additives in stews and other dishes to enhance the aroma of the food.

According to the raw materials or production methods, it can be divided into natural flavors and synthetic flavors.

The history of spices is long, dating back 5000 years. During the era of Huangdi Shennong, tree bark and grass roots were collected as medicinal su...