D-(+)-Maltose Monohydrate丨CAS 6363-53-7

D-(+)-Maltose monohydrate, with the Chemical Abstracts Service (CAS) number 6363-53-7, is a disaccharide composed of two glucose units linked by an α(1→4) glycosidic bond. It is commonly found in nature and is a product of starch hydrolysis. D-(+)-Maltose monohydrate is widely used in the food industry, biotechnology, and research due to its sweetening properties, nutritional value, and role as a carbohydrate source.

1. Food Industry:

- Sweetener: D-(+)-Maltose monohydrate丨6363-53-7 is used as a sweetening agent in various food products, including confectionery, baked goods, and beverages. It provides a mild sweetness and enhances flavor profiles.

- Fermentation Substrate: It serves as a fermentable sugar in the production of beer, sake, and other fermented beverages.

- Stabilizer and Humectant: Maltose is used to stabilize and retain moisture in food products, improving texture and shelf life.

2. Biotechnology and Microbiology:

- Culture Medium: D-(+)-Maltose monohydrate is used as a carbon source in microbial culture media for the growth of bacteria, yeast, and other microorganisms.

- Enzyme Studies: It is used as a substrate in enzymatic studies, particularly for amylases and other carbohydrate-active enzymes.

3. Pharmaceuticals:

- Excipient: Maltose is used as an excipient in pharmaceutical formulations to improve the stability and solubility of active ingredients.

- Intravenous Solutions: It is used in parenteral nutrition and intravenous solutions as a source of energy.

4. Research and Development:

- Carbohydrate Chemistry: D-(+)-Maltose monohydrate is used in research to study carbohydrate metabolism, enzyme kinetics, and glycosylation processes.

- Model Compound: It serves as a model disaccharide for understanding the structure and function of more complex carbohydrates.

5. Animal Feed:

- Maltose is used in animal feed as a source of energy and to improve palatability.

1. Nutritional Value:

- As a digestible carbohydrate, D-(+)-Maltose monohydrate provides a quick source of energy for humans and animals.

2. Mild Sweetness:

- Its mild sweetness makes it a suitable alternative to sucrose in food products, particularly for those requiring less intense sweetness.

3. Stability and Solubility:

- Maltose is stable under a wide range of conditions and highly soluble in water, making it easy to incorporate into various formulations.

4. Versatility:

- Its applications span multiple industries, including food, biotechnology, pharmaceuticals, and research, highlighting its versatility.

5. Fermentation Efficiency:

- Maltose is readily fermented by microorganisms, making it an excellent substrate for the production of fermented foods and beverages.

6. Cost-Effectiveness:

- As a commercially available sugar, D-(+)-Maltose monohydrate is relatively inexpensive, making it accessible for industrial and research use.

1. General Safety:

- D-(+)-Maltose monohydrate丨6363-53-7 is generally recognized as safe (GRAS) for use in food and pharmaceuticals. It is non-toxic and poses minimal health risks when handled properly.

2. Storage:

- It should be stored in a cool, dry place, away from moisture and incompatible materials. Proper sealing of containers is essential to prevent clumping and degradation.

3. Environmental Impact:

- Maltose is biodegradable and does not pose significant environmental risks. However, excessive release into water bodies should be avoided to prevent microbial blooms.

D-(+)-Maltose monohydrate丨6363-53-7 is a versatile and widely used disaccharide with applications in the food industry, biotechnology, pharmaceuticals, and research. Its nutritional value, mild sweetness, and stability make it a valuable ingredient in various products and processes. As a safe and cost-effective carbohydrate source, D-(+)-Maltose monohydrate continues to play a significant role in advancing food science, biotechnology, and industrial applications. Proper handling and storage ensure its benefits are maximized while maintaining safety and quality.