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Specifications of D(+)-Glucose丨CAS 50-99-7
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Item |
Specification |
|
Grade |
FCC12 grade |
|
Appearance |
White, crystalline granules or a granular powder. It is purified and crystallized D-glucose. It is anhydrous. Freely soluble in water, very soluble in boiling water, slightly soluble in alcohol. |
|
Assay (Reducing Sugar Content) |
99.5% - 100.5% |
|
Identification |
A copious red precipitate of cuprous oxide forms |
|
Arsenic |
1 mg/kg max |
|
Chloride |
0.018% max |
|
Lead |
0.1 mg/kg max |
|
Sulfur Dioxide |
0.002% max |
|
Loss on Drying |
2.0% max |
|
Optical (Specific) Rotation |
+52.6° - +53.2° |
|
Residue on Ignition (Sulfated Ash) |
0.1% max |
|
Starch |
A yellow color indicates the absence of soluble starch |
Transport Information of D(+)-Glucose丨CAS 50-99-7
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Parameter |
Specification |
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UN Number |
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|
Class |
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|
Packing Group |
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H.S. Code |
1702300000102 |
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Stability & Reactivity |
The product is chemically stable under standard ambient conditions (room temperature). |
|
Storage |
Tightly closed. Store in a closed, dry, ventilated place. Keep the container sealed. |
|
Condition to Avoid |
Strong oxidizing agents |
|
Package |
Manufacturing Information of D(+)-Glucose丨CAS 50-99-7
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Parameter |
Specification |
|
Capacity |
120,000MT/year |
|
Frequency |
|
|
Main Export Countries |
US, Mexico, Korea, Japan, Africa, Australia, South America, Southeast Asia |
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Capacity/Batch |
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Experience |
Production since 1998 |
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Stock |
Overview
D(+)-Glucose丨CAS 50-99-7 is a naturally occurring monosaccharide (simple sugar) and an essential carbohydrate in biology. It plays a central role in energy metabolism, serving as the primary source of energy for most living organisms. In its D(+) form, glucose rotates plane-polarized light to the right and is the naturally predominant enantiomer found in nature.
Applications of D(+)-Glucose丨CAS 50-99-7
1. Food and Beverage Industry
● Sweetener: Used as a natural sweetener in beverages, candies, baked goods, and infant formulas.
● Fermentation Substrate: Serves as a carbohydrate source for fermentation in brewing, baking, and bioethanol production.
● Preservative: Helps maintain moisture and extend the shelf life of food products.
2. Pharmaceuticals and Medical Use
● IV Infusion: Administered intravenously as dextrose solution for patients requiring energy or fluids (e.g., D5W – 5% dextrose in water).
● Hypoglycemia Treatment: Used to treat low blood sugar levels in diabetics.
● Excipient: Acts as a carrier, binder, or filler in tablets and other pharmaceutical formulations.
3. Biotechnology and Cell Culture
● Culture Media: Essential carbon source in microbial and mammalian cell culture media.
● Fermentation Feedstock: Used in the production of amino acids, vitamins, enzymes, and antibiotics.
● Supports biosynthesis and cell growth in laboratory and industrial bioprocesses.
4. Chemical Synthesis and Research
● Reducing Sugar: Participates in redox reactions; commonly used in Benedict's and Fehling's tests.
● Used in glycosylation reactions and as a reference compound in biochemical assays.
5. Cosmetics and Personal Care
● Humectant: Helps retain moisture in lotions, creams, and shampoos.
● Skin conditioning: Contributes to smoother and healthier skin appearance.
6. Agriculture and Veterinary Use
● Provides quick energy for livestock and is sometimes added to animal feed.
● Can be used to support recovery in animals suffering from energy depletion or dehydration.
Benefits of D(+)-Glucose丨CAS 50-99-7
√ Universal Energy Source
● D(+)-Glucose丨CAS 50-99-7 is the primary metabolic fuel for cells, particularly the brain and red blood cells. It's readily absorbed and utilized in cellular respiration to produce ATP.
√ Biocompatible and Safe
● Non-toxic and naturally occurring in the body; easily metabolized without harmful byproducts when used properly.
√ Highly Soluble and Reactive
● Its solubility and chemical reactivity (as a reducing sugar) make it versatile in chemical assays and biochemical processes.
√ Moisture Retention
● In cosmetics and foods, it helps retain moisture, improving texture and shelf stability.
√ Accessible and Affordable
● Produced on a large scale from corn starch hydrolysis, making it economically viable for industrial use.
Conclusion
D(+)-Glucose丨CAS 50-99-7 is a fundamental biomolecule with a vast array of applications in food, medicine, biotechnology, and chemical research. Its role as a key energy source, combined with its safety, reactivity, and biocompatibility, makes it indispensable across many industries. Whether you're treating hypoglycemia, feeding cells in a bioreactor, or adding sweetness to a beverage, glucose is a reliable and versatile ingredient.
