Sodium Methylparaben丨CAS 5026-62-0

Sodium Methylparaben丨CAS 5026-62-0
Product Introduction:
Catalog No.: SS127884
CAS No.: 5026-62-0
Assay (on dry base)/Grade: 95.0-102.0%/ EP9.0
Product Name: Sodium methylparaben
Molecular Formula: C8H7NaO3
Molecular Weight: 174.13
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Technical Parameters
Description

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Specifications of Sodium methylparaben丨5026-62-0

 

Property

Specification

Grade

EP9.0

Appearance

White or almost white, hygroscopic, crystalline powder

Identification

A. Melting point: 125-128°C
B. Infrared spectrum is match with the spectrum of propyl parahydroxybenzoate CRS.
C. Thin-layer chromatography
D. Solution test

Clarity and Color of Solution

Clear and Transparent

Assay (on dry base)

95.0% - 102.0%

pH

9.5 - 10.5

Sulfate

300 ppm max

Impurity A

3.0% max

Unspecified impurities

0.5% max

Sum of impurities other than A

1.0% max

Disregard limit

0.1% max

Moisture

5% max

Chloride

350 ppm max

Heavy Metal (Pb)

10 ppm max

Introduction

 

Sodium methylparaben丨5026-62-0 is the sodium salt of methylparaben, a commonly used preservative in cosmetics, personal care products, and pharmaceuticals. It belongs to a group of compounds known as parabens, which are widely used to prevent microbial growth and extend the shelf life of various products. Sodium methylparaben is effective against a broad range of microorganisms, including bacteria and fungi.

 

Applications and Benefits of Sodium methylparaben丨5026-62-0

 

1. Cosmetic and Personal Care Products
Sodium methylparaben丨5026-62-0 is widely used in the cosmetic and personal care industry to preserve the integrity and safety of products by preventing microbial contamination. It is commonly found in:
● Shampoos and Conditioners: It helps prevent the growth of bacteria and mold, ensuring that the products remain safe and effective during their use.
● Lotions and Creams: As a preservative, it extends the shelf life of these products while maintaining their efficacy and safety.
● Makeup Products: Sodium methylparaben helps to preserve formulations like foundation, mascara, and lipsticks, preventing contamination from external bacteria.
● Toothpastes and Mouthwashes: It is used to maintain the safety of oral care products, inhibiting microbial growth that could lead to contamination.
● Deodorants and Antiperspirants: Sodium methylparaben helps extend the shelf life of deodorants, keeping them free from harmful bacteria.
In these applications, sodium methylparaben ensures that the products remain safe for use over time, especially given that personal care items are often used in environments with a higher risk of contamination (e.g., bathrooms).
2. Pharmaceutical Products
Sodium methylparaben丨5026-62-0 is also used as a preservative in pharmaceutical formulations, particularly in liquid oral medications, topical preparations, and injectables. Its primary role is to prevent the growth of bacteria, fungi, and yeast, which could compromise the safety of the medication.
● Oral Syrups and Suspensions: Many liquid medications, especially syrups and suspensions, contain sodium methylparaben to prevent microbial growth, ensuring the medication remains effective until its expiration date.
● Topical Creams and Ointments: It helps maintain the safety and longevity of topical pharmaceutical products, including corticosteroids and antifungal creams.
● Injectable Medications: In some cases, sodium methylparaben is used in injectable solutions, although its use is more common in non-injectable forms due to the potential for allergic reactions.
3. Food and Beverage Products
While sodium methylparaben is not commonly used in food products, it can be found in certain processed foods and beverages where it is used as a preservative to extend shelf life. It inhibits the growth of microorganisms that could cause spoilage or contamination.
● Beverages: It may be used in some juices or flavored drinks to maintain freshness.
● Processed Foods: Sodium methylparaben may be found in the ingredients list of packaged foods to help prevent microbial contamination.
However, the use of parabens in food is more regulated, and alternative preservatives are often favored in food products due to growing concerns about the health risks of parabens.
4. Antimicrobial and Anti-Fungal Agent
In addition to its use in consumer products, Sodium methylparaben丨5026-62-0 has inherent antimicrobial and anti-fungal properties, making it effective in preventing the growth of a wide range of microorganisms. This is particularly important in products that are stored in warm, humid environments, where microbial contamination is a significant concern.
● Antifungal Action: Sodium methylparaben is particularly effective against fungi, which makes it useful in products like creams, ointments, and shampoos where fungal contamination is a risk.
● Broad-Spectrum Protection: Sodium methylparaben offers protection against a broad spectrum of bacteria, yeasts, and molds, contributing to the stability of products across a variety of applications.
5. Alternative to Other Parabens
As a paraben compound, sodium methylparaben is considered a milder alternative to other preservatives, such as ethylparaben and propylparaben, which have been scrutinized for potential health concerns due to their possible hormone-disrupting effects. Some consumers prefer sodium methylparaben over other parabens due to its lower potential for irritation and its relatively safer reputation, though the overall safety of parabens as a class is still debated.

 

Mechanism of Action

 

Sodium methylparaben丨5026-62-0 works by disrupting the microbial cell's ability to replicate. It achieves this by penetrating the cell membrane and interfering with the growth of microorganisms, preventing them from dividing and growing. This preservative action extends the shelf life of various products, making them safer and more stable.
The paraben group-which includes methylparaben, ethylparaben, propylparaben, and others-acts by inhibiting the enzymatic processes necessary for microorganisms to thrive. This broad-spectrum antimicrobial action helps protect products from spoilage due to fungal and bacterial contamination.
Safety and Regulatory Status
The use of Sodium methylparaben丨5026-62-0 in cosmetic and pharmaceutical products is generally considered safe when used in accordance with established guidelines. It is typically included in concentrations of up to 0.8% in cosmetic formulations and up to 0.5% in oral pharmaceuticals.
However, there have been ongoing discussions about the safety of parabens due to concerns that they may be absorbed through the skin or ingested, leading to potential endocrine disruption, as they have been shown to possess weak estrogenic activity. Some studies suggest that parabens can mimic estrogen in the body, potentially leading to hormone-related health issues. As a result, some countries and regions have imposed restrictive regulations on the maximum allowable concentrations of parabens in cosmetics and personal care products.
● FDA (U.S.): The Food and Drug Administration (FDA) does not currently regulate parabens in cosmetics but advises manufacturers to ensure that products are safe for use. It has reviewed studies and concluded that parabens, including methylparaben, are safe for use in cosmetics at low concentrations (typically under 1%).
● European Commission (EU): The European Union has stricter regulations regarding parabens. Methylparaben is allowed in cosmetic products but is subject to concentration limits. For example, 0.8% is the maximum allowable concentration of methylparaben in rinse-off products, and 0.5% is the limit for leave-on products.
● Other Regions: In countries like Canada and Australia, sodium methylparaben is also regulated for safety and efficacy in cosmetic and pharmaceutical products, with limits on concentrations similar to those in the EU.

 

Conclusion

 

Sodium methylparaben丨5026-62-0 is an effective and widely used preservative in the cosmetics, personal care, and pharmaceutical industries. Its primary role is to prevent microbial contamination and extend the shelf life of products, making it an essential ingredient in many formulations. While it is generally regarded as safe at low concentrations, the ongoing concerns regarding endocrine disruption and environmental impact have led to a rise in demand for alternatives. It remains a popular choice for formulators looking for a broad-spectrum preservative with a good safety profile, but consumer preferences and regulatory pressures are driving the industry toward more natural and eco-friendly preservatives.

 

 

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