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Nisin丨CAS 1414-45-5Catalog No.: SS119718read more
CAS No.: 1414-45-5
Potency: 900IU/mg min
Product Name: Nisin
Molecular Formula: C143H230N42O37S7
Molecular Weight: 3354.07... -
3-Ethylpyridine丨CAS 536-78-7Catalog No.: SS138553read more
CAS No.: 536-78-7
Assay: 98%min
Product Name: 3-Ethylpyridine
Molecular Formula: C7H9N
Molecular Weight: 107.15 -
Soy Protein Isolate丨CAS 9010-10-0Catalog No.: SS129040read more
CAS No.: 9010-10-0
Protein (Dry; N * 6.25): 90%min
Product Name: Soy protein isolate -
Solketal丨CAS 100-79-8Catalog No.: SS066743read more
CAS No.: 100-79-8
Solketa(GC): 99% min.
Product Name: Solketal
Molecular Formula: C6H12O3
Molecular Weight: 132.16
Synonym(s):... -
Difurfuryldisulfide丨CAS 4437-20-1Catalog No.: SS136398read more
CAS No.: 4437-20-1
Content: 96.0% min
Product Name: Difurfuryldisulfide
Certificate: Halal; Kosher
Molecular Formula: C10H10O2S2... -
Tea Polyphenol丨CAS 84650-60-2Catalog No.: SS123857read more
CAS No.: 84650-60-2
Tea polyphenols(UV): 98.0%min.; tea catechins(HPLC): 75.0%min.
Product Name: Tea polyphenol
Molecular Formula: C17H19N3O... -
Pea Protein丨CAS 222400-29-5Catalog No.: SS128637read more
CAS No.: 222400-29-5
Protein(on dried basis): 80% min
Product Name: Pea protein -
Manganese Gluconate丨CAS 6485-39-8Catalog No.: SS132168read more
CAS No.: 6485-39-8
Grade/Assay (on dry basis): USP41/98% to 102%
Product Name: Manganese gluconate
Molecular Formula: (C6H11O7)2.Mn... -
Sodium Pyruvate丨CAS 113-24-6Catalog No.: SS111255read more
CAS No.: 113-24-6
Assay(T): 99%min
Product Name: Sodium pyruvate
Certificate: ISO9001
Molecular Formula: C3H3NaO3
Molecular Weight:... -
Agar丨CAS 9002-18-0Catalog No.: SS118643read more
CAS No.: 9002-18-0
Gel Strength: 1000g/cm2 min
Product Name: Agar
Molecular Formula: (C12H18O9)n
Molecular Weight: 336.33496 -
Disodium Fumarate丨CAS 17013-01-3Catalog No.: SS109530read more
CAS No.: 17013-01-3
Purity (on dry basis)/Grade: 98%-102.5%/ FCC V
Product Name: Disodium fumarate
Molecular Formula: C4H2Na2O4
Molecular... -
Palmitic Acid丨CAS 57-10-3Catalog No.: SS087943read more
CAS No.: 57-10-3
C16: Palmitic Acid (GC): 98%min
Product Name: Palmitic acid
Molecular Formula: C16H32O2
Molecular Weight: 256.42...
With decades of safe usage in the food industry, investigators have started exploring nisin as a potential alternative agent for infectious diseases, including drug-resistant infections, thereby...
Nisin has a potential role in the production of alcoholic beverages. It has been demonstrated that nisin is effective in controlling spoilage by lactic acid bacteria, such as Lactobacillus,...
Nisin is a cationic polypeptide composed of 34 amino acids produced by Lactococcus lactis strains. Nisin has received much attention because of its broad inhibitory spectrum against a...
Mar 9, 2020 · Nisin (or more accurately Nisin A), also known as a lantibiotic, is a small-molecule polypeptide antibiotic with antibacterial activity, synthesized...
Nisin was first introduced commercially as a food preservative in the UK approximately 30 years ago. First established use was as a preservative in processed cheese products and since then...
Nisin is a polypeptide (molecular weight 3500) that usually exists as a dimer. It is produced by Lactococcus lactis and may be formed naturally in cheese. The polypeptide chain contains l...
