Catalog No.: SS116667
CAS No.: 5328-37-0
Purity (HPLC): 99.0%min
Product Name: L-Arabinose
Molecular Formula: C5H10O5
Molecular Weight: 150.13
Synonym(s):...
We have recruited a large number of scientific and technological talents and management talents to improve the quality our 608-66-2, 10039-32-4, CAS 57-13-6 and the management level of our company. Our 5328-37-0 enjoy a good reputation among the society and consumers with high quality, stable quality and continuous innovation. At present, the company has a high-quality sales team, perfect and enthusiastic pre-sales and after-sales service. Looking forward to the future, the company will continue to maintain and carry forward the fine traditions of the company. Based on the business philosophy of "innovation, quality, integrity, focus, and service", we hope to cooperate with friends from all walks of life for common development! All employees of our company are willing to make sincere efforts to provide customers with better quality products and professional services! Let all parts of the world enjoy the happiness brought by our products. We are conquering the hearts of consumers in the world with our high quality and excellent service. have been exported to many countries and the export volume has increased year by year.
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5-Methyl Furfural丨CAS 620-02-0Catalog No.: SS049077read more
CAS No.: 620-02-0
Purity: 97%min
Product Name: 5-Methyl furfural
Molecular Formula: C6H6O2
Molecular Weight: 110.11
Synonym(s):... -
Naringin丨CAS 10236-47-2Catalog No.: SS135371read more
CAS No.: 10236-47-2
Purity(HPLC): 98% min
Product Name: Naringin
Molecular Formula: C27H32O14
Molecular Weight: 580.54 -
Ferrous Fumarate丨CAS 141-01-5Catalog No.: SS125566read more
CAS No.: 141-01-5
Grade/Assay(on the dried basis): USP43/97.0% to 101.0%
Product Name: Ferrous fumarate
Molecular Formula: C4H2FeO4... -
Pea Protein丨CAS 222400-29-5Catalog No.: SS128637read more
CAS No.: 222400-29-5
Protein(on dried basis): 80% min
Product Name: Pea protein -
Xanthan Gum丨CAS 11138-66-2Catalog No.: SS005879read more
CAS No.: 11138-66-2
Grade/Assay: Food Grade/93% to 108%
Product Name: Xanthan gum
Molecular Formula: (C35H49O29)n -
D-(+)-Glucose Monohydrate丨CAS 14431-43-7Catalog No.: SS099843read more
CAS No.: 14431-43-7
Grade: FCC12
Product Name: D-(+)-Glucose monohydrate
Molecular Formula: C6H12O6.H2O
Molecular Weight: 198.17 -
Diastase丨CAS 9000-92-4Catalog No.: SS123634read more
CAS No.: 9000-92-4
Grade: Food grade
Enzyme activity:180000 U/ml min
Product Name: Diastase Certificate: ISO9001; Halal; Kosher; HACCP;... -
Sodium Lactate丨CAS 72-17-3Catalog No.: SS125863read more
CAS No.: 72-17-3
Grade/Assay: EP/50.0%~52.0%
Product Name: Sodium lactate
Molecular Formula: C3H5NaO3
Molecular Weight:... -
Sodium Pyruvate丨CAS 113-24-6Catalog No.: SS111255read more
CAS No.: 113-24-6
Assay(T): 99%min
Product Name: Sodium pyruvate
Certificate: ISO9001
Molecular Formula: C3H3NaO3
Molecular Weight:... -
Nisin丨CAS 1414-45-5Catalog No.: SS119718read more
CAS No.: 1414-45-5
Potency: 900IU/mg min
Product Name: Nisin
Molecular Formula: C143H230N42O37S7
Molecular Weight: 3354.07... -
Agar丨CAS 9002-18-0Catalog No.: SS118643read more
CAS No.: 9002-18-0
Gel Strength: 1000g/cm2 min
Product Name: Agar
Molecular Formula: (C12H18O9)n
Molecular Weight: 336.33496
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