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Specifications
| Grade: | USP35 |
| Appearance: | White to off-white powder |
| Assay: | 98%–100.5% |
| Melting Point: | 78°C min |
| Acidity: | 2 drops max |
| Water: | 1.0% max |
| Residue on Ignition: | 0.1% max |
Applications
Sucrose octaacetate (CAS 126-14-7) is a fully acetylated derivative of sucrose widely used in the food, pharmaceutical, and chemical industries. It serves as a bittering agent in products to deter ingestion of toxic substances, such as in denaturants for alcohol and in animal repellents. In pharmaceuticals, it is employed as an excipient and a taste-masking agent in oral formulations. Additionally, sucrose octaacetate is used as a model compound in research for studying lipophilicity, solubility, and esterification reactions, as well as a plasticizer in polymer chemistry due to its high molecular weight and acetylation.
Benefits
The benefits of sucrose octaacetate arise from its high stability, non-toxicity, and chemical versatility. The acetylation of sucrose enhances its lipophilicity, making it useful in fat-soluble formulations and polymer applications. Its pronounced bitter taste provides an effective deterrent in safety and animal control products. Chemically, the acetyl groups allow further modification or hydrolysis to produce partially acetylated derivatives for specific research or industrial purposes. Its thermal stability and inertness under standard conditions make it practical for various formulations and synthetic applications.
Conclusion
Sucrose octaacetate is a multifunctional compound with applications in food safety, pharmaceuticals, and chemical research. Its bitterness, stability, and chemical versatility enable use as a deterrent, taste-masking agent, and research intermediate. By combining safety and functional adaptability, sucrose octaacetate remains a valuable compound in both industrial and scientific applications.

