Quercetin丨CAS 117-39-5

Quercetin丨CAS 117-39-5
Product Introduction:
Catalog No.: SS126306
CAS No.: 117-39-5
Assay (on dry product): 95.0% (HPLC method) min
Product Name: Quercetin
Certificate: Kosher
Molecular Formula: C15H10O7
Molecular Weight: 302.24
Synonym(s): 2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxy-4H-chromen-4-one;3,3,4,5,7-Pentahydroxyflavone
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Technical Parameters
Description

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Specifications

 

Appearance

Yellow powder

Assay (on dry product)

95.0% min (HPLC method)

Identification

Must be positive

Solubility

Practically insoluble in water; soluble in aqueous alkaline solution

Loss on Drying

4.0% max

Residue on Ignition

0.5% max

Mesh Size

100% pass 80 mesh

Heavy Metals

10 ppm max

Cadmium

1 ppm max

Lead

3 ppm max

Mercury

0.1 ppm max

Arsenic

1 ppm max

Total Plate Count

1000 CFU/g max

Yeast & Mould

100 CFU/g max

E. Coli

Absent

Salmonella

Absent

 

Transport Information

 

Parameter

Specification

UN Number

2811

Class

 

Packing Group

 

H.S. Code

2932999099304

Stability & Reactivity

The product is chemically stable under standard ambient conditions.

Storage

Keep container tightly closed. Store in a cool and shaded area. Protect from moisture. Keep under inert gas.

Condition to Avoid

Exposure to moisture.

Package

 

 

Manufacturing Information

 

Parameter

Specification

Capacity

100MT/year

Frequency

 

Main Export Countries

US, EU

Capacity/Batch

 

Experience

Production since 2000

Stock

 
 

 

Applications

1. Pharmaceuticals & Dietary Supplements

Quercetin丨CAS 117-39-5 is widely used as an antioxidant and anti-inflammatory agent in nutraceuticals and supplements.

Found in many immune-boosting, cardiovascular health, and anti-allergy formulations.

Investigated for potential antiviral, anticancer, and neuroprotective activities.

2. Food & Beverage Industry

Employed as a natural antioxidant and functional food additive to enhance shelf life and nutritional value.

Naturally present in apples, onions, berries, red wine, and tea, and can be fortified into juices, snacks, or health drinks.

3. Cosmetics and Skincare

Incorporated into anti-aging, anti-acne, and UV-protection skincare products for its antioxidant and anti-inflammatory effects.

Helps reduce redness, oxidative stress, and hyperpigmentation in topical formulations.

4. Research and Biotechnology

Extensively studied for its ability to modulate cell signaling pathways, such as NF-κB, PI3K/AKT, and MAPK.

Used in biomedical research related to oxidative stress, inflammation, and metabolic disorders.


 

Benefits

1. Strong Antioxidant Activity

Neutralizes free radicals and reactive oxygen species (ROS), helping to protect cells from oxidative damage.

Enhances cellular defense mechanisms and may slow down age-related degradation.

2. Anti-inflammatory Properties

Inhibits the release of pro-inflammatory mediators like histamine, leukotrienes, and cytokines.

Supports conditions such as arthritis, asthma, and dermatitis.

3. Immune Support and Antiviral Potential

Enhances immune system activity by modulating immune cell responses.

Shown in studies to inhibit viral replication (including influenza, rhinoviruses, and some coronaviruses) in vitro.

4. Cardiovascular Health

Improves endothelial function, reduces LDL oxidation, and supports healthy blood pressure levels.

May help prevent atherosclerosis by reducing plaque formation.

5. Anti-Cancer Potential

Demonstrates cytotoxic effects on cancer cells through induction of apoptosis and inhibition of angiogenesis.

Research ongoing for use in colon, breast, prostate, and lung cancer therapies.

6. Neuroprotective Effects

Crosses the blood-brain barrier and may protect neurons from oxidative stress and inflammation.

Studied for use in Alzheimer's, Parkinson's, and cognitive decline prevention.

7. Antiallergic and Antihistamine Properties

Reduces allergic symptoms by stabilizing mast cells and preventing histamine release.


 

Summary

Quercetin丨CAS 117-39-5 is a naturally occurring plant flavonoid valued for its antioxidant, anti-inflammatory, immune-supporting, and cardioprotective properties. It is widely used in dietary supplements, cosmetics, functional foods, and pharmaceutical research, offering a broad range of health benefits with minimal toxicity. Its versatility and effectiveness have made it a key ingredient in modern nutraceutical and health-focused industries.

 

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