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Specifications
|
Grade |
Food grade |
|
Colour and lustre |
Yellow brown to dark brown |
|
Smell |
The unique smell of this product, no odor |
|
State |
Liquid |
|
Impurity |
No foreign impurities visible to the naked eye |
|
Enzyme activity |
180000 U/ml min |
|
pH |
5.0 ~ 7.0 |
|
Total plate count |
50000 CFU/g max |
|
Coli group count |
30 CFU/g max |
|
Salmonella |
Not detectable |
|
Escherichia coli |
10 CFU/g max |
|
Total arsenic (as As) |
3.0 mg/kg max |
|
Lead (Pb) |
5.0 mg/kg max |
Transport Information
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Parameter |
Specification |
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UN Number |
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Class |
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Packing Group |
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H.S. Code |
3507909090401 |
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Stability & Reactivity |
The product is chemically stable under standard ambient conditions. |
|
Storage |
Recommended storage temperature 2 - 8 °C hygroscopic Store under inert gas |
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Condition to Avoid |
Heat. Exposure to moisture. |
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Package |
Manufacturing Information
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Parameter |
Specification |
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Capacity |
100,000MT/year |
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Frequency |
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Main Export Countries |
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Capacity/Batch |
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Experience |
Production since 2011 |
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Stock |
Applications
1. Food and Beverage Industry
Brewing:
Diastase丨CAS 9000-92-4 converts starch in malted grains into fermentable sugars for alcohol production.
Essential in beer and whiskey brewing to optimize sugar yield.
Baking:
Improves bread softness, texture, and browning by breaking down starch into sugars that feed yeast and enhance Maillard reactions.
Sweeteners Production:
Used in producing maltose-rich syrups and glucose syrups from starch.
2. Pharmaceutical Industry
Included in digestive enzyme supplements to:
Aid carbohydrate digestion
Support pancreatic insufficiency or indigestion
Often combined with proteases and lipases in multi-enzyme products
3. Animal Nutrition
Added to livestock feed to improve digestibility of starch-rich components.
Enhances nutrient absorption and feed efficiency in animals like poultry and swine.
4. Textile and Paper Industry
Used in desizing cotton fabrics, where it breaks down starch-based sizing agents applied during weaving.
Also applied in starch removal from paper products and coatings.
5. Laboratory and Research Use
Commonly used in biochemistry and molecular biology experiments for:
Hydrolyzing starch in polysaccharide research
Testing enzyme activity and kinetics
Preparing sugar-rich substrates for fermentation studies
Benefits
1. Efficient Starch Hydrolysis
Diastase quickly breaks down amylose and amylopectin into disaccharides and monosaccharides, facilitating fermentation and digestion.
Performs well under a broad range of temperatures and pH, depending on the source.
2. Improves Digestive Health
Supplements with diastase can:
Alleviate bloating, gas, and fullness
Support enzymatic activity in people with reduced pancreatic function
Aid in digestive enzyme therapy
3. Enhances Product Yield and Quality
In brewing: maximizes fermentable sugar output
In baking: enhances loaf volume, color, and crust quality
In feed: boosts growth rates and nutrient uptake in animals
4. Eco-Friendly and Natural
Derived from natural fermentation or plant sources; biodegradable and non-toxic.
Replaces harsher chemical processes in textiles and food.
5. Customizable Enzyme Profiles
Diastase mixtures can be formulated with specific activity levels, depending on industrial or medical requirements.
Conclusion
Diastase丨CAS 9000-92-4 is a versatile and highly effective enzyme complex used in food production, pharmaceuticals, textiles, and scientific research. Its core function-breaking down starch into simple sugars-makes it essential for fermentation, digestion, and industrial starch processing. As a natural, safe, and efficient enzyme, diastase continues to play a vital role in enhancing health, nutrition, and industrial bioprocessing.
