L-Norvaline丨CAS 6600-40-4

L-Norvaline丨CAS 6600-40-4
Product Introduction:
CAS No.: 6600-40-4
Product Name: L-Norvaline
Grade: Enterprise Standard
Molecular Formula: C5H11NO2
Molecular Weight: 117.15
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Technical Parameters
Description

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L-Norvaline is a non-proteinogenic amino acid and a structural isomer of valine. As a chiral amino acid with a straight-chain alkyl side group, it is used in biochemical research, pharmaceutical research, and the synthesis of specialized chemical compounds. Its defined molecular structure makes it useful for investigating amino acid chemistry, enzyme activity, and structure–function relationships in biological systems.

 

Chemical Identifiers

 

InChI InChI=1S/C5H11NO2/c1-2-3-4(6)5(7)8/h4H,2-3,6H2,1H3,(H,7,8)/t4-/m0/s1
InChI Key SNDPXSYFESPGGJ-BYPYZUCNSA-N
Smiles CCC[C@@H](C(=O)O)N
EC No. 229-543-3
MDL No. MFCD00064421
PubChem CID 65098

 

 

 

Applications

 

Applications in Biochemical Research

L-Norvaline is used in laboratory studies involving amino acid metabolism, protein-related biochemical pathways, and enzyme interactions. Researchers may employ it in controlled experiments to investigate metabolic processes and evaluate how structurally related amino acids influence biochemical reactions.

Pharmaceutical Research and Drug Discovery

In pharmaceutical research, L-norvaline may serve as a building block or research compound in the development of specialized molecules. Its amino and carboxyl functional groups provide sites for chemical modification, making it relevant to synthetic chemistry and investigations of amino acid-derived compounds.

Peptide and Organic Synthesis

L-Norvaline can be used as a starting material in the synthesis of amino acid derivatives, peptides, and other nitrogen-containing compounds. Its defined stereochemistry is particularly important in synthetic projects where molecular configuration influences the properties of the final product.

Analytical and Reference Applications

L-Norvaline may be used in suitable analytical workflows for amino acid identification, method development, and comparative testing. Depending on the method, techniques such as HPLC or LC-MS can support the evaluation of amino acid content, purity, and related compounds.

 

 

 

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