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Specifications
| Color/Shape: | Colorless liquid |
| Aroma: | Strong grass odor |
| Content: | 98.0% min |
| Relative density (16/4℃): | 0.8458-0.8538 |
| Refractive index (20℃): | 1.4327-1.4407 |
| Solubility: | Slightly soluble in water, soluble in organic solvents such as ethanol |
Applications
trans-2-Hexen-1-ol is an unsaturated aliphatic alcohol widely used in the flavor and fragrance industry due to its fresh, green, and slightly fruity odor. It is commonly incorporated into formulations for perfumes, soaps, detergents, and personal care products to impart natural and refreshing scent profiles. In the food industry, it is used as a flavoring agent to mimic green, leafy, or fruity notes in beverages, confections, and processed foods. Additionally, trans-2-Hexen-1-ol serves as an intermediate in organic synthesis for producing esters, aldehydes, and other functionalized derivatives used in fragrances, flavorants, and specialty chemicals. Its reactivity also makes it a useful compound in research focused on oxidation, esterification, and other transformations of unsaturated alcohols.
Benefits
The compound offers several advantages due to its strong aroma and chemical versatility. Its characteristic green and fruity scent is highly valued in flavor and fragrance formulations even at low concentrations, enhancing product sensory appeal. The alcohol functional group allows selective chemical reactions such as esterification, oxidation, and etherification, enabling the synthesis of a wide range of derivatives for industrial and research purposes. trans-2-Hexen-1-ol is also relatively stable under normal storage conditions and exhibits good solubility in organic solvents, facilitating its use in both liquid and solid formulations. Its natural aroma profile provides a cost-effective alternative to complex natural extracts in flavor and fragrance applications.
Conclusion
trans-2-Hexen-1-ol is a versatile unsaturated alcohol widely used in flavors, fragrances, and organic synthesis. Its refreshing green and fruity odor, combined with chemical reactivity and stability, make it a valuable ingredient for enhancing sensory properties in foods, personal care products, and perfumes. Additionally, its role as a synthetic intermediate supports the development of esters, aldehydes, and other functional compounds, highlighting its importance in both industrial and research applications.
