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Specifications of Ethyl vanillin丨CAS 121-32-4
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Appearance: |
White crystals powder |
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Content (GC): |
99.5% min |
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Fragrance: |
Characteristic of Vanilla, stronger than Vanillin |
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Solubility (25°C): |
1g of Vanillin should be soluble in 2ml 95% ethanol, and makes clear solution |
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Melting point: |
76.0~78.0 °C |
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Loss on drying: |
0.5% max |
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Heavy metals (Pb): |
0.001% max |
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As: |
0.0003% max |
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Residue on Ignition: |
0.05% max |
Transport Information of Ethyl vanillin丨CAS 121-32-4
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Parameter |
Specification |
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UN Number |
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Class |
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Packing Group |
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H.S. Code |
2912420000999 |
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Stability & Reactivity |
The product is chemically stable under standard ambient conditions. |
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Storage |
Tightly closed. Dry. Light sensitive. |
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Condition to Avoid |
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Package |
Overview
Ethyl vanillin丨CAS 121-32-4 is a widely used flavoring agent and fragrance ingredient known for its sweet, creamy vanilla aroma, often described as more intense and longer-lasting than vanillin.
Applications
1. Food and Beverage Industry
Flavor Enhancer:
Ethyl vanillin is extensively used as a flavoring agent in baked goods, confectionery, chocolates, dairy products, beverages, and desserts. Its strong vanilla-like aroma improves the sensory appeal of foods.
Alternative to Vanillin:
Because of its more potent flavor, ethyl vanillin is sometimes preferred over natural vanillin for enhancing sweetness and aroma in food products.
2. Fragrance and Cosmetics
Perfumes and Personal Care:
Used in perfumery and cosmetic formulations for its warm, sweet vanilla scent. It enhances the fragrance profiles of lotions, creams, soaps, and deodorants.
3. Pharmaceutical Industry
Masking Agent:
Used to mask unpleasant tastes or odors in oral pharmaceuticals and nutraceuticals.
4. Chemical Intermediate
Synthesis of Other Compounds:
Ethyl vanillin can serve as a starting material or intermediate in the synthesis of various fine chemicals, including pharmaceuticals and fragrances.
Benefits
1. Stronger Aroma and Flavor
Ethyl vanillin offers approximately three times the intensity of natural vanillin, allowing for lower usage levels while maintaining strong vanilla notes.
2. Stability
Exhibits good thermal and oxidative stability, suitable for various food processing conditions such as baking and extrusion.
3. Versatility
Compatible with a wide range of formulations including aqueous, alcoholic, and fat-based systems.
4. Cost-Effective
Synthetic ethyl vanillin provides a cost-effective alternative to natural vanilla extract with consistent quality.
Conclusion
Ethyl vanillin丨CAS 121-32-4 is a widely used flavor and fragrance compound prized for its potent vanilla aroma and versatility. Its applications span food, beverages, cosmetics, and pharmaceuticals, making it an essential ingredient for enhancing sensory experiences in various products. Its strong aroma, stability, and cost efficiency continue to drive its popularity in both industrial and consumer markets.
