L-Isocitric Acid丨CAS 20226-99-7

L-Isocitric acid丨20226-99-7 is a naturally occurring organic acid found in citrus fruits and produced in the Krebs (citric acid) cycle. It is an important metabolic intermediate with applications in biotechnology, pharmaceuticals, food, and research.

1. Pharmaceuticals and Healthcare
● Metabolic Research:
oUsed in biochemical and medical studies to investigate energy metabolism and enzymatic activity.
● Potential Therapeutic Uses:
oStudied for its role in cellular respiration and mitochondrial function, making it relevant in metabolic disorders.
2. Food and Beverage Industry
● Natural Acidulant and Flavoring Agent:
oEnhances the taste and acidity of food products, particularly in beverages and fruit-based products.
● Nutritional Supplements:
oUsed in energy-boosting formulations due to its role in the Krebs cycle.
3. Biotechnology and Research
● Cell Culture and Enzymatic Studies:
oUtilized in biochemical research to study the citric acid cycle and cellular respiration.
● Fermentation Processes:
oInvolved in biotechnological applications for the production of bio-based compounds.
4. Cosmetics and Personal Care
● Skin Conditioning Agent:
oUsed in skincare formulations for its mild exfoliating and pH-regulating properties.

1. Supports Cellular Energy Production
● Plays a crucial role in the Krebs cycle, which is essential for energy metabolism in cells.
2. Natural and Biodegradable
● Derived from natural sources, making it an eco-friendly alternative to synthetic acids.
3. Enhances Flavor and Preservation in Foods
● Acts as a natural acidulant, improving taste stability in food products.
4. Useful in Medical and Biotechnological Research
● A valuable compound in studying metabolic pathways and enzyme functions.

L-Isocitric acid丨20226-99-7 is an important metabolic intermediate with pharmaceutical, food, biotechnology, and cosmetic applications. Its role in cellular energy metabolism, flavor enhancement, and research makes it a valuable organic compound in multiple industries.