Disodium Hydrogenphosphate Dihydrate丨CAS 10028-24-7

Disodium Hydrogenphosphate Dihydrate丨CAS 10028-24-7
Product Introduction:
Catalog No.: SS129849
CAS No.: 10028-24-7
Grade/Assay(dry basis): EP11/98.0%~101.0%
Product Name: Disodium hydrogenphosphate dihydrate
Molecular Formula: Na2HPO4.2(H2O)
Molecular Weight: 177.99
Synonym(s): Sodium phosphate dibasic dihydrate
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Technical Parameters
Description

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Specifications of Disodium hydrogenphosphate dihydrate丨CAS 10028-24-7

 

Grade

EP11

Description

Appearance: White or almost white powder or colourless crystals.

Solubility

Soluble in water, practically insoluble in ethanol (96 per cent).

Assay

98.0%~101.0%, calculated on the dried basis.

Identification

A: Solution S is slightly alkaline.
B: Loss on drying
C: Solution S gives reaction (b) of phosphates.
D: Solution S gives reaction (a) of sodium

Tests

Appearance of solution: Solution S is clear and colorless.
Reducing substances: The color of the permanganate is not completely discharged.
Monosodium phosphate: 2.5% max
Chlorides: 400 ppm max
Sulfates: 0.1% max
Iron: 40 ppm max
Loss on drying: 19.5%~21.0%

Microbial limit

Total aerobic bacteria count: 1000 cfu/g max
Total combined yeast/mold count: 100 cfu/g max
Escherichia coli: N.D

 

 

 

Chemical Overview

Disodium hydrogenphosphate dihydrate丨CAS 10028-24-7 is a water-soluble, alkaline salt commonly used in buffering systems, nutritional formulations, chemical manufacturing, and laboratory reagents.


 

Applications

1. Buffering Agent

Maintains stable pH in a wide range of industrial and biological systems.

Widely used in:

Pharmaceutical formulations

Biotechnology processes

Laboratory-grade buffers (e.g., PBS – phosphate-buffered saline)

Ensures enzyme activity and protein stability during biochemical assays.

2. Food Industry

Used as a food additive (E339(ii)) for:

Emulsifying processed cheeses

Controlling acidity in powdered drink mixes, dairy products, and baked goods

Stabilizing whipped or aerated foods

Functions as a preservative and texturizer in various food applications.

3. Water Treatment

Acts as a phosphate source to prevent corrosion and scale formation in municipal and industrial water systems.

Helps stabilize pH in boiler feedwater and cooling towers.

4. Pharmaceutical and Medical Uses

Used in oral rehydration solutions, antacids, and laxatives.

Supports electrolyte balance and osmotic regulation.

Incorporated in eye drops, dialysis fluids, and nutritional supplements.

5. Cleaning Agents and Detergents

Included in detergents as a water softener and alkaline buffer.

Enhances the cleaning efficiency of industrial and household cleaning products.

6. Fertilizers

Sometimes used in fertilizer blends as a phosphorus source, supporting plant root development and energy transfer (ATP production).


 

Benefits

1. Excellent Buffering Capacity

Maintains pH stability across a wide range of conditions (especially in the slightly alkaline range).

Ideal for biological systems, preventing pH fluctuations that could damage sensitive proteins or enzymes.

2. High Water Solubility

Dissolves quickly and easily, allowing fast dispersion in aqueous systems.

Suitable for liquid formulations, injection-grade solutions, and high-volume processing.

3. Biocompatible and Safe

Recognized as Generally Recognized As Safe (GRAS) in food and pharmaceutical uses.

Low toxicity and well-tolerated in clinical and nutritional applications.

4. Multi-Functional Utility

Functions as a stabilizer, emulsifier, acidity regulator, nutrient source, and chelating agent across industries.

Reduces the need for multiple additive ingredients, simplifying formulations.

5. Cost-Effective and Readily Available

Produced at scale and widely available, making it an economical choice for large-scale industrial applications.


 

Conclusion

Disodium hydrogenphosphate dihydrate丨CAS 10028-24-7 is a highly versatile inorganic salt widely used in food, pharmaceutical, water treatment, laboratory, and industrial applications. Its combination of pH buffering, solubility, safety, and cost-efficiency makes it a foundational ingredient in both everyday consumer products and specialized scientific uses. Whether stabilizing food textures, maintaining enzyme function, or balancing electrolytes, it plays a crucial role in formulation science and process control.

 

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