Lactulose丨CAS 4618-18-2

Lactulose丨CAS 4618-18-2
Product Introduction:
Catalog No.: SS115294
CAS No.: 4618-18-2
Grade: USP
Product Name: Lactulose
Certificates: ISO9001; ISO14001
Molecular Formula: C12H22O11
Molecular Weight: 342.30
Synonym(s): D-Lactulose; Bifiteral; Cephulac; Chronulac
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Technical Parameters
Description

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Purchase Lactulose丨CAS 4618-18-2

 

Lactulose (CAS 4618-18-2) is a synthetic disaccharide composed of galactose and fructose. It is a highly water-soluble carbohydrate widely used in pharmaceutical, nutraceutical, and food applications, particularly for its functional properties and role as a prebiotic ingredient.

 

LEAPChem supplies Lactulose (CAS 4618-18-2) with reliable quality, consistent specifications, and stable supply, supporting customers in pharmaceutical, nutraceutical, food, and life science applications.

 

Specifications

 

Grade USP
Appearance Colorless to amber syrupy liquid, which may exhibit some precipitation and darkening upon standing
Assay 95.0%–105.0%
Identification Positive
Relative Solubility Miscible with water
Refractive Index ≥1.451
Specific Gravity 1.260–1.390
pH 2.5–6.5
Residue on Ignition ≤0.1%
Sulfites ≤30 ppm
Epilactose Assay ≤8.0%
Lactose Assay ≤12.0%
Galactose Assay ≤16.0%
Tagatose Assay ≤4.0%
Fructose Assay ≤1.0%
3-Deoxyglyceropent-2-ulofuranose ≤4.0%
Related Unidentified Substance A ≤1.25%
Related Unidentified Substance B ≤1.5%
Single Unspecified Impurity ≤0.25%
Total Unknown Substances ≤3.5%
Total Aerobic Count ≤100 CFU/g
Yeast & Mold ≤10 CFU/g
E. Coli Negative/g
Salmonella Species Negative/10 g

Chemical Identifiers

 

InChI InChI=1S/C12H22O11/c13-1-4-6(16)7(17)8(18)11(21-4)22-9-5(2-14)23-12(20,3-15)10(9)19/h4-11,13-20H,1-3H2/t4-,5-,6+,7+,8-,9-,10+,11+,12-/m1/s1
InChI Key JCQLYHFGKNRPGE-FCVZTGTOSA-N
Smiles C([C@@H]1[C@@H]([C@@H]([C@H]([C@@H](O1)O[C@@H]2[C@H](O[C@@]([C@H]2O)(CO)O)CO)O)O)O)O
EC No. 225-027-7
MDL No. MFCD00151469
PubChem CID 11333

 

 

 

Applications

 

Pharmaceutical Industry

Used as an active pharmaceutical ingredient in products for managing constipation and reducing intestinal ammonia levels in specific clinical applications.

Nutraceutical & Health Food Industry

Applied as a prebiotic ingredient to support beneficial intestinal microbiota and promote digestive health.

Food & Beverage Industry

Used as a functional carbohydrate in selected food and beverage formulations, providing sweetness and supporting nutritional functionality.

Research & Life Science

Used in studies of carbohydrate metabolism, intestinal microbiota, and prebiotic mechanisms.

 

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