Glycogen丨CAS 9005-79-2

Glycogen (CAS 9005-79-2) is a naturally occurring polysaccharide widely used in biochemical, medical, and food-related applications. In research and clinical laboratories, it serves as a standard for studying carbohydrate metabolism, enzymatic activity, and energy storage mechanisms. Glycogen is also used as a substrate in assays for glycogen phosphorylase and other enzymes involved in glucose metabolism. In the food and nutraceutical industries, glycogen is explored as a dietary supplement for energy replenishment and as a functional ingredient in sports nutrition products. Additionally, glycogen is utilized in tissue engineering and drug delivery research due to its biocompatibility, biodegradability, and ability to form hydrogels.

The benefits of glycogen stem from its highly branched structure and biocompatibility. Its branched α-1,4 and α-1,6 glycosidic linkages enable rapid mobilization of glucose units, making it an excellent model for energy storage studies. Glycogen is water-soluble and non-toxic, which facilitates its use in biological assays, drug delivery systems, and tissue engineering scaffolds. Its biocompatibility and natural origin reduce the risk of adverse reactions, making it suitable for food, pharmaceutical, and biomedical applications. Additionally, glycogen can be chemically or enzymatically modified to tailor its functional properties, providing versatility in research and industrial applications.