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Specifications
| Grade | CP2020 |
| Trait | It should be a colorless crystalline or white crystalline loose powder. This product is highly soluble in water, slightly soluble in ethanol, and almost insoluble in anhydrous ethanol. |
| Specific Rotation | +66.3 deg - +67 deg |
| Identification (1) | Positive reaction |
| Identification (2) | The external light absorption of the tested magenta should be consistent with the reference spectrum |
| Solution Color | Not darker than yellow 4 standard color solution |
| Sulfate | 0.05% max |
| Reducing Sugars | The volume difference of sodium thiosulfate titrant (0.1 mol/L) consumed by the two should ≤ 2.0 ml |
| Ignition residue | 0.1% max |
| Calcium salt | 0.05% max |
| Heavy Metals | 5 ppm max |
| Total aerobic bacteria count | 1000 cfu/g max |
| Number of mold and yeast | 100 cfu/g max |
| Escherichia coli | Not detected |
Applications
D(+)-Sucrose, commonly known as table sugar, has a broad range of applications across food, pharmaceuticals, and industrial sectors. In food and beverages, it is primarily used as a sweetener and flavor enhancer, being the most common sugar for sweetening drinks, candies, baked goods, and dairy products. It not only provides sweetness but also contributes to the texture, color, and preservation of food products. In the pharmaceutical industry, D(+)-Sucrose is used as a base for syrups and suspensions, and it serves as a stabilizer for active ingredients. It is also involved in the formulation of certain medications and oral rehydration solutions. In the cosmetics and personal care industry, sucrose acts as a humectant in skincare products, drawing moisture to the skin and maintaining hydration. Furthermore, D(+)-Sucrose is used in industrial applications such as bioethanol production, as a fermentation substrate to produce alcohols, and in the manufacturing of biodegradable plastics. Its versatility across these sectors highlights its importance in both everyday products and more specialized applications.
Benefits
D(+)-Sucrose offers numerous benefits, particularly related to its metabolic functions, energy provision, and versatility in food products. As a disaccharide, it is broken down into glucose and fructose in the body, providing a quick and efficient source of energy. This makes it an ideal carbohydrate for athletes or individuals requiring rapid energy replenishment. In food applications, D(+)-Sucrose's high solubility and taste-enhancing qualities improve the flavor profiles of both sweet and savory products, which is why it is widely favored in the food and beverage industries. It also has preservative properties, especially in jams, jellies, and canned goods, where it helps inhibit microbial growth and maintain product stability over time. Additionally, its use as a humectant in cosmetics allows products to maintain moisture, enhancing skin hydration and improving the sensory experience of products. Beyond personal care, D(+)-Sucrose also has potential in the production of biochemicals and sustainable energy sources, as it can be fermented to produce bioethanol, contributing to the development of green energy solutions.
Conclusion
D(+)-Sucrose (CAS 57-50-1) remains a fundamental ingredient in various industries due to its unparalleled sweetness, energy-providing properties, and functional versatility. Its key roles as a sweetener in food, a stabilizer in pharmaceuticals, and a humectant in cosmetics underline its widespread utility. The benefits of D(+)-Sucrose go beyond mere flavor enhancement, contributing to food preservation, skin hydration, and sustainable energy production. As an easily digestible carbohydrate, it continues to serve as an important component in both health and industrial applications, demonstrating its ongoing relevance in modern consumer products and industrial processes.
