Methyl Beta-d-glucopyranoside丨CAS 709-50-2

Methyl Beta-d-glucopyranoside丨CAS 709-50-2
Product Introduction:
Catalog No.: SS127679
CAS No.: 709-50-2
Product Name: Methyl beta-d-glucopyranoside
Molecular Formula: C7H14O6
Molecular Weight: 194.18
Synonym(s): Methyl beta-D-glucoside
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Technical Parameters
Description

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Specifications of Methyl beta-d-glucopyranoside丨709-50-2

 

Property

Specification

Appearance (Color)

White to off white powder

Purity (HPLC)

98% min

Specific Rotation

-31~-35 deg (20/D) c=4 in H2O

Solubility (Color)

Colorless

Water

11.5% max

1HNMR (D2O)

Conforms to Structure

 

Transport Information of Methyl beta-d-glucopyranoside丨709-50-2

 

Parameter

Specification

UN Number

 

Class

 

Packing Group

 

H.S. Code

2940009090201

Stability & Reactivity

Stable

Storage

Inert atmosphere, Room Temperature

Condition to Avoid

 

Package

 
Introduction of Methyl beta-d-glucopyranoside丨709-50-2

 

Methyl beta-d-glucopyranoside丨709-50-2 is a methylated derivative of D-glucose, featuring a β-glycosidic bond. It is widely used in biochemical research, pharmaceutical formulations, and material science due to its stability, solubility, and biocompatibility.

 

Applications of Methyl beta-d-glucopyranoside丨709-50-2

 

1. Biochemical and Pharmaceutical Research

Carbohydrate Chemistry Studies:

Serves as a model compound for studying glycosidic bond formation, enzymatic hydrolysis, and carbohydrate-protein interactions.

Glycobiology & Glycosylation Research:

Used to investigate glycan structures, biosynthesis, and metabolic pathways in cells.

Drug Delivery and Pharmaceutical Formulations:

Acts as an inactive excipient or stabilizer in some formulations due to its non-toxic and hydrophilic nature.

2. Cryoprotectant in Biological Studies

Cell and Protein Stabilization:

Used as a cryoprotectant in preserving cells, proteins, and enzymes during freeze-drying (lyophilization) or cryopreservation.

Membrane Protection:

Helps prevent cell membrane damage caused by freezing, making it useful in biotechnology and biomedical applications.

3. Industrial and Cosmetic Applications

Surfactant and Emulsifier:

Used in cosmetics and personal care products as a mild surfactant, stabilizer, or moisturizing agent.

Biodegradable and Non-Toxic Additive:

Added to eco-friendly formulations in detergents, emulsions, and coatings due to its biocompatibility.

4. Food Science and Nutraceuticals

Sweetener and Flavor Enhancer:

Can be used as a low-calorie sweetener or flavor modifier in certain applications.

Prebiotic and Functional Food Ingredient:

Potentially supports gut health by acting as a non-digestible carbohydrate that promotes beneficial gut bacteria.

 

Benefits of Methyl beta-d-glucopyranoside丨709-50-2

 

1. Biocompatibility and Non-Toxicity
● Safe for biological, pharmaceutical, and food applications due to its natural sugar-based structure.
2. High Solubility in Water
● Its hydrophilic nature makes it ideal for aqueous formulations and biochemical research.
3. Stability in Harsh Conditions
● Resists degradation under varied pH and temperature conditions, making it valuable for long-term formulations.
4. Versatile Role in Various Industries
● Plays an important role in drug research, food science, cosmetics, and industrial applications due to its multifunctional properties.

 

Conclusion

 

Methyl beta-d-glucopyranoside丨709-50-2 is a valuable compound in research, pharmaceuticals, biotechnology, and industrial applications. Its biocompatibility, stability, and solubility make it an essential tool for glycobiology, cryoprotection, drug formulations, and food science.

 

 

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