Hangzhou Leap Chem Co., Ltd. is one of the most professional manufacturers and suppliers of sucralose丨cas 56038-13-2 in China. Welcome to wholesale bulk high quality chemical products at competitive price from our factory. If you have any enquiry about custom service, please feel free to email us.
Specifications of Sucralose丨56038-13-2
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Parameter |
Specification |
|
Grade |
USP43-NF38 |
|
Appearance |
White crystalline powder |
|
Optical Rotation |
+84.0°~ +87.5° |
|
Identification |
A: Spectroscopic Identification test. Infrared Spectroscopy: 197K |
|
Water determination |
2.0% max |
|
Residue on ignition |
0.7% max |
|
Related Compounds |
The Rf value of the principal spot from the Sample solution corresponds to that obtained from Standard solution A, and the color of any other single spot from the Sample solution is not more intense than that of the principal spot from Standard solution B (0.5%). |
|
Limit of Hydrolysis Products |
The color of the spot from the Sample solution is not more intense than that from Standard solution B (0.1%). |
|
Limit of Methanol |
0.1% max |
|
Assay |
98.0% - 102.0% on the anhydrous basis |
Transport Information of Sucralose丨56038-13-2
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Parameter |
Specification |
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UN Number |
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Class |
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Packing Group |
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H.S. Code |
2932190090303 |
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Stability & Reactivity |
The product is chemically stable under standard ambient conditions (room temperature). |
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Storage |
Tightly closed. Store in a closed, dry, ventilated place |
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Condition to Avoid |
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Package |
Manufacturing Information of Sucralose丨56038-13-2
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Parameter |
Specification |
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Capacity |
＞500MT/year |
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Frequency |
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Main Export Countries |
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Capacity/Batch |
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Experience |
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Stock |
Applications of Sucralose丨56038-13-2
Food and Beverage Industry
Sucralose丨56038-13-2 is widely used as a non-caloric artificial sweetener in various food and beverage products. It provides a sugar-like taste without contributing to calorie intake, making it a popular choice in soft drinks, baked goods, dairy products, and confectionery.
Pharmaceutical Industry
It is used in pharmaceutical formulations to improve the taste of oral medications, syrups, and chewable tablets. Its stability in a wide pH range makes it a suitable sweetening agent in medicinal products.
Personal Care Products
Sucralose is also found in oral care products such as toothpaste and mouthwash, where it enhances the taste without promoting tooth decay. It can be used in dietary supplements and sports nutrition products to provide sweetness without extra calories.
Animal Feed Industry
In animal feed, sucralose is used to improve the palatability of certain feeds and supplements, making them more appealing to livestock and pets.
Benefits of Sucralose丨56038-13-2
Zero-Calorie Sweetener
Sucralose provides a sweet taste without adding calories, making it beneficial for individuals looking to reduce sugar intake and manage weight.
Suitable for Diabetics
Since sucralose does not significantly affect blood glucose levels, it is a preferred sweetener for diabetics and those monitoring their carbohydrate intake.
High Stability and Heat Resistance
Sucralose is highly stable under heat and various pH conditions, making it suitable for cooking, baking, and acidic beverages. Unlike some artificial sweeteners, it retains its sweetness even after being subjected to high temperatures.
No Aftertaste
Unlike other artificial sweeteners, Sucralose丨56038-13-2 has a taste profile close to sugar with minimal aftertaste, making it an ideal sugar substitute in food and beverages.
Non-Cariogenic
Since sucralose does not contribute to tooth decay, it is commonly used in oral care products and sugar-free confectionery.
Widely Approved and Safe for Consumption
Sucralose has been extensively studied and approved for use by regulatory bodies such as the FDA, EFSA, and WHO, confirming its safety for human consumption.
Conclusion
Sucralose丨56038-13-2 is a widely used artificial sweetener with applications in food, pharmaceuticals, personal care, and animal feed. Its zero-calorie nature, stability, and safety make it a preferred sugar substitute for health-conscious consumers, diabetics, and food manufacturers seeking to reduce sugar content in their products.
