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Specifications
| Appearance: | Colorless crystal or white crystalline powder |
| Assay: | 99–101% |
| Odor: | Odourless |
| Loss on drying: | 1.0% max |
| pH: | 5.5–7.5 |
| Fluoride: | 3 mg/kg max |
| Organic impurity: | 20 mg/kg max |
| Pb: | 1 mg/kg max |
Applications
1. Food and Beverage Industry
Widely used as a non-caloric sweetener in:
Soft drinks and flavored waters
Sugar-free chewing gums and candies
Baked goods (due to heat stability)
Dairy products such as yogurt and ice cream
Tabletop sweeteners and diet foods
2. Pharmaceuticals
Used to improve the taste of syrups, chewable tablets, and lozenges.
Helps mask the bitterness of active pharmaceutical ingredients (APIs).
3. Cosmetics and Personal Care
Incorporated in products such as toothpastes and mouthwashes to provide sweetness without promoting tooth decay.
4. Dietary Products
Key ingredient in weight management and diabetic-friendly products because it does not affect blood glucose levels.
Benefits
✅ Zero Calories
Provides intense sweetness without contributing calories, assisting in weight management.
✅ High Sweetness Potency
Approximately 200 times sweeter than sucrose, enabling use at very low concentrations.
✅ Excellent Stability
Heat-stable and pH-stable, making it suitable for cooking, baking, and beverages with varying acidity.
✅ Synergistic Effects
When combined with other sweeteners like sucralose or aspartame, it enhances sweetness and improves taste profiles, allowing for reduced overall sweetener usage.
✅ Non-Cariogenic
Does not promote dental caries, making it ideal for oral hygiene products and sugar-free consumables.
✅ Safe for Diabetics
Does not raise blood sugar or insulin levels, making it safe for individuals with diabetes.
Conclusion
Acesulfame Potassium (CAS 55589-62-3) is a widely used, calorie-free artificial sweetener offering high sweetness potency, excellent stability, and safety. It is ideal for a broad range of food, beverage, pharmaceutical, and personal care applications where sugar reduction or elimination is desired without compromising taste or product quality.
