L-Glutamic Acid丨CAS 56-86-0

L-Glutamic Acid丨CAS 56-86-0
Product Introduction:
Catalog No.: SS115644
CAS No.: 56-86-0
Grade: AJI92
Product Name: L-Glutamic acid
Molecular Formula: C5H9NO4
Molecular Weight: 147.13
Synonym(s): L(+)-Glutamic acid; 2-Aminoglutaric acid
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Technical Parameters
Description

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Specifications

 

Grade AJI92
Appearance White crystal or crystalline powder
Assay 99.0% to 101%
pH 3.0 to 3.5
Loss on drying 0.1% max
As₂O₃ 1 ppm max
Residue on ignition (sulfated) 0.1% max
Heavy metal (Pb) 10 ppm max
Iron 10 ppm max
Sulfate 0.02% max
Ammonium 0.02% max
Chloride 0.02% max
Other amino acids 0.5% max
Specific rotation [α]20/D (C=10 in 2N HCl) +31.5 to +32.5°
State of solution 98% min

 

 

 

Applications

 

L-Glutamic acid is a naturally occurring non-essential amino acid widely used in the food, pharmaceutical, and biochemical industries. In the food sector, it is employed as a flavor enhancer and umami agent, commonly found in seasonings, snacks, soups, and sauces. In pharmaceuticals, L-glutamic acid serves as a precursor for the synthesis of neurotransmitters, such as gamma-aminobutyric acid (GABA), and is used in formulations supporting brain and metabolic health. It is also applied in biochemical research as a building block for peptides, protein synthesis studies, and enzymatic reaction analysis.

 

Benefits

 

The benefits of L-glutamic acid include its role in metabolism, neurotransmission, and protein synthesis. It supports brain function, cellular energy production, and nitrogen transport, contributing to overall health and physiological balance. In food applications, it enhances taste and palatability without adding excessive sodium. Its high purity, biocompatibility, and versatility make it valuable for both industrial and laboratory use, facilitating efficient production of derivatives, peptides, and nutritional supplements.

 

Conclusion

 

L-Glutamic acid is a multifunctional amino acid with important applications in food, pharmaceuticals, and biochemical research. Its nutritional, physiological, and functional properties make it essential for flavor enhancement, metabolic support, and molecular synthesis. By contributing to health, taste, and research efficiency, L-glutamic acid continues to be a critical compound across diverse industries.

 

 

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