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Bulk Supply L-Asparagine Anhydrous丨CAS 70-47-3
L-Asparagine Anhydrous is the anhydrous form of L-asparagine, a naturally occurring proteinogenic amino acid involved in protein synthesis, cellular metabolism, and nitrogen transport. As an important biochemical building block, it is widely used in cell culture, biochemical research, pharmaceutical development, and amino acid formulation. Its defined chemical identity and water-free form make it suitable for applications where moisture content and material specifications are important.
Chemical Identifiers
| InChI | InChI=1S/C4H8N2O3/c5-2(4(8)9)1-3(6)7/h2H,1,5H2,(H2,6,7)(H,8,9)/t2-/m0/s1 |
| InChI Key | DCXYFEDJOCDNAF-REOHCLBHSA-N |
| Smiles | C([C@@H](C(=O)O)N)C(=O)N |
| EC No. | 200-735-9 |
| MDL No. | MFCD00064401 |
| PubChem CID | 6267 |
Applications
Applications in Cell Culture and Biotechnology
L-Asparagine is an essential component of many specialized cell culture media and microbial growth formulations. It provides a source of amino acid nitrogen and supports cellular biosynthesis under suitable culture conditions. The anhydrous form may be selected when preparing media or laboratory formulations that require controlled ingredient composition. Its suitability depends on the target cell line, medium formulation, and specified quality requirements.
Biochemical and Metabolic Research
L-Asparagine is involved in protein biosynthesis and several metabolic pathways. It is used in biochemical experiments investigating amino acid metabolism, nitrogen utilization, cellular growth, and metabolic regulation.Researchers may use L-asparagine in cell-based studies, enzyme-related experiments, and investigations of amino acid transport and metabolism. Its defined stereochemistry is important for experiments requiring a specific naturally occurring amino acid.
Pharmaceutical and Nutritional Formulations
Microbial Fermentation and Bioprocessing
L-Asparagine may be incorporated into selected microbial culture media and fermentation processes as a nutrient source. Depending on the microorganism and process design, it can contribute to nitrogen availability and support cellular metabolism.
