Ethyl Caprylate丨CAS 106-32-1

Ethyl Caprylate丨CAS 106-32-1
Product Introduction:
Catalog No.: SS082139
CAS No.: 106-32-1
Ester content: 98% min
Product Name: Ethyl caprylate
Certificate: ISO9001; Kosher
Molecular Formula: C10H20O2
Molecular Weight: 172.27
Synonym(s): n-Octanoic Acid Ethyl Ester;Ethyl octanoate
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Technical Parameters
Description

Hangzhou Leap Chem Co., Ltd. is one of the most professional manufacturers and suppliers of ethyl caprylate丨cas 106-32-1 in China. Welcome to wholesale bulk high quality chemical products at competitive price from our factory. If you have any enquiry about custom service, please feel free to email us.

 

Specifications

 

Appearance Colorless liquid
Ester content 98% min
Flavor Have the banana, pineapple sample aroma
Relative density (25/25°C) 0.865-0.868
Refractive index (20°C) 1.417-1.419
Acid value 1 mg KOH/g max
Solubility 1 ml sample all dissolved in 4 ml 70% (volume fraction) ethanol

 

Transport Information

 

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H.S. Code

2915900090309

Stability & Reactivity

The product is chemically stable under standard ambient conditions.

Storage

Keep container tightly closed in a dry and well-ventilated place.

Condition to Avoid

Electrical spark Open flame

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Manufacturing Information

 

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Experience

Production since 2013

Stock

In stock

 

 

 

Applications

 

Ethyl caprylate is a fatty acid ester widely used in the flavor, fragrance, and chemical industries. In the flavor sector, it imparts a fruity, tropical aroma reminiscent of pineapple and apricot, making it suitable for beverages, confectionery, baked goods, and dairy products. In perfumery and fragrances, it contributes to fruity, sweet, and tropical scent profiles in perfumes, personal care products, and air fresheners. Ethyl caprylate is also employed as a solvent and intermediate in organic synthesis, particularly in esterification, transesterification, and other chemical transformations to produce specialty chemicals and esters. Its miscibility with oils and alcohols and stability under typical processing conditions make it versatile for both food-grade and industrial applications.

 

Benefits

 

The benefits of ethyl caprylate derive from its strong fruity aroma, chemical stability, and versatility in formulation. It delivers an authentic and appealing tropical scent at low concentrations, enhancing the sensory quality of foods, beverages, and perfumes. Its chemical stability under heat, light, and moderate pH conditions ensures that flavors and fragrances remain consistent throughout processing and storage. Additionally, its solubility in organic media allows it to blend seamlessly into complex formulations, supporting diverse applications in flavors, fragrances, and chemical intermediates. Ethyl caprylate's low toxicity and regulatory approval for use in foods and cosmetics make it safe and reliable for consumer products.

 

Conclusion

 

In summary, ethyl caprylate is a versatile ester with applications in flavors, fragrances, and chemical synthesis. Its benefits-including strong tropical aroma, chemical stability, solubility, and safety-make it an essential ingredient for enhancing sensory experiences and producing specialty chemicals. By contributing to appealing flavors, perfumes, and industrial processes, ethyl caprylate continues to play a significant role in the food, fragrance, and chemical industries.

 

 

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