Span 20丨CAS 1338-39-2

Span 20丨CAS 1338-39-2
Product Introduction:
Catalog No.: SS107874
CAS No.: 1338-39-2
Grade: GB25551-2010
Product Name: Span 20
Molecular Formula: C18H34O6
Molecular Weight: 346.46
Synonym(s): Sorbitan laurate; Sorbitan monododecanoate
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Technical Parameters
Description

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Specifications

 

Appearance Light yellow to yellow viscous liquid
Odour Slight stench
Colour Lovibond (R/Y) 10R 45Y max
Solubility Slightly soluble in ethyl acetate and insoluble in water
Fatty acid 56% to 68%
Polyols 36% to 49%
Acid Value (mg KOH/g) 8 max
Saponification Value (mg KOH/g) 158 to 170
Hydroxyl Value (mg KOH/g) 330 to 358
Water 1.5% max
Residue on Ignition 0.5% max
Lead (mg/kg) 2 max
Arsenic (mg/kg) 3 max
Iodine value (g I2/100g) 10 max
Peroxide Value (meq/kg) 5 max
Composition of fatty acid C6:0: 1% max
C8:0: 10% max
C10:0: 10% max
C12:0: 40% to 60%
C14:0: 14% to 25%
C16:0: 7% to 15%
C18:0: 7% max
C18:1: 11% max
C18:2: 3% max
Heavy metals (mg/kg) 10 max

 

 

 

Applications

 

Span 20 (CAS 1338-39-2), also known as sorbitan monolaurate, is a non-ionic surfactant widely used in food, pharmaceutical, cosmetic, and industrial applications. Its primary application is as an emulsifying agent, stabilizer, and dispersant. In food products, Span 20 helps stabilize oil-in-water and water-in-oil emulsions, improving texture, consistency, and shelf life in products such as baked goods, sauces, and margarine. In pharmaceuticals and cosmetics, it is used to stabilize creams, lotions, and topical formulations, ensuring uniform distribution of active ingredients and enhancing product performance. Additionally, it finds application in industrial processes as a wetting agent, dispersant, and solubilizer for formulations in paints, coatings, and agrochemical preparations.

 

Benefits

 

The benefits of Span 20 are closely linked to its emulsifying and stabilizing properties. Its non-ionic nature allows it to function effectively across a wide pH range and in combination with other surfactants, enhancing formulation flexibility. It improves product stability by preventing phase separation, creaming, or sedimentation, thereby extending shelf life and maintaining quality. In cosmetics and pharmaceuticals, it ensures consistent delivery of active ingredients and enhances product texture and feel. In industrial applications, Span 20 aids in uniform dispersion of materials, reducing defects and improving overall efficiency. Its low toxicity, biodegradability, and compatibility with other ingredients further contribute to safe and sustainable formulation practices.

 

Conclusion

 

In conclusion, Span 20 is a versatile non-ionic surfactant with broad applications in food, pharmaceutical, cosmetic, and industrial formulations. Its emulsifying, stabilizing, and dispersing properties improve product quality, consistency, and performance. By offering safety, versatility, and efficiency, Span 20 continues to be an essential ingredient in modern formulations across multiple industries.

 

 

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