Food Red 3丨CAS 3567-69-9

Food Red 3丨CAS 3567-69-9
Product Introduction:
Catalog No.: SS121317
CAS No.: 3567-69-9
Grade/Content: Food Grade/85.0%min.
Product Name: Food Red 3
Molecular Formula: C20H12N2Na2O7S2
Molecular Weight: 502.42
Synonym(s): C.I. 14720; Acid Red 14 disodium salt
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Technical Parameters
Description

Hangzhou Leap Chem Co., Ltd. is one of the most professional manufacturers and suppliers of food red 3丨cas 3567-69-9 in China. Welcome to wholesale bulk high quality chemical products at competitive price from our factory. If you have any enquiry about custom service, please feel free to email us.

 

Specifications

 

Grade Food Grade
Content 85.0% min
Loss on drying 18.0% max
Water insoluble matter 0.2% max
Secondary dye 3.0% max
Total unreacted raw materials 0.5% max
As 1 ppm max
Pb 10 ppm max

 

Transport Information

 

Parameter

Specification

UN Number

 

Class

 

Packing Group

 

H.S. Code

2927000090306

Stability & Reactivity

The product is chemically stable under standard ambient conditions.

Storage

Tightly closed. Dry. Store under inert gas. Moisture sensitive. Light sensitive.

Condition to Avoid

Strong heating.

Package

 

 

Manufacturing Information

 

Parameter

Specification

Capacity

100kg/month

Frequency

 

Main Export Countries

 

Capacity/Batch

 

Experience

Production since 2019

Stock

 

 

 

 

Applications

 

Food Red 3 is a synthetic azo dye widely used as a colorant in food, beverages, pharmaceuticals, and cosmetics. Its vibrant red hue makes it suitable for coloring confectionery, bakery products, desserts, beverages, and processed foods. In pharmaceuticals, it is employed to enhance the visual appeal of tablets, capsules, syrups, and other dosage forms, while in cosmetics it provides coloring for lip products, bath products, and other personal care items. Beyond its use as a direct colorant, Food Red 3 is also applied in analytical chemistry as a staining agent and in research settings for visualizing compounds and biological samples. Its solubility in water and compatibility with a variety of formulations allows it to be easily incorporated into both liquid and solid products.

 

Benefits

 

Food Red 3 offers several advantages that have made it a popular choice for coloring applications. Its strong chromaticity provides vivid and consistent red tones even at low concentrations, which is cost-effective for manufacturers. The dye demonstrates good stability under standard processing conditions, including moderate heat, light exposure, and pH variations, which ensures that the desired color remains consistent throughout production and storage. Additionally, its water solubility simplifies formulation in aqueous systems, and its chemical structure allows precise control over the shade intensity. For research and analytical applications, Food Red 3 provides clear visual contrast, enabling accurate detection and monitoring in staining or labeling procedures.

 

Conclusion

 

Food Red 3 is a versatile synthetic red dye valued for its intense color, stability, and solubility. Its applications span food, pharmaceuticals, cosmetics, and research, making it a reliable choice for both industrial and laboratory uses. By providing vivid, consistent coloration and ease of incorporation into diverse formulations, it remains an important tool in product design, quality control, and analytical studies.

 

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