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Specifications of Soybean oil丨CAS 8001-22-7
|
Property |
Specification |
|
Grade |
CP2020 for injection |
|
Appearance |
Pale yellow clear liquid, odorless or nearly odorless, taste warm and bland |
|
Relative density (d20/20) |
0.916-0.922 |
|
Refractive index (n=20℃) |
1.472-1.476 |
|
Acid value |
0.1 mg KOH/g oil max |
|
Saponification value |
188-195 mg KOH/g oil |
|
Iodine value |
126-140 g I/100 g |
|
Absorbance at 450 nm |
0.045 max |
|
Peroxide value |
3.0 max |
|
Unsaponifiable matter |
1.0% max |
|
Cottonseed oil |
Do not show red |
|
Alkali impurities |
0.1 max |
|
Water |
0.1% max |
|
Heavy metals |
2 ppm max |
|
Arsenic salt |
Conforms (0.00004%) |
|
Microbial limits |
Conforms |
|
Saturated fatty acids with fewer than 14 carbon atoms |
0.1% max |
|
Myristic acid |
0.2% max |
|
Palmitic acid |
9.0%-13.0% |
|
Palmitoleic acid |
0.3% max |
|
Stearic acid |
2.5%-5.0% |
|
Oleic acid |
17.0%-30.0% |
|
Linoleic acid |
48.0%-58.0% |
|
Linolenic acid |
5.0%-11.0% |
|
Arachidic acid |
1.0% max |
|
EPA |
1.0% max |
|
Docosanoic acid |
1.0% max |
Transport Information of Soybean oil丨CAS 8001-22-7
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Parameter |
Specification |
|
UN Number |
|
|
Class |
|
|
Packing Group |
|
|
H.S. Code |
3301299999304 |
|
Stability & Reactivity |
Stable |
|
Storage |
Store in a closed, dry, ventilated place |
|
Condition to Avoid |
|
|
Package |
Introduction of Soybean oil丨CAS 8001-22-7
Soybean oil丨CAS 8001-22-7, extracted from the seeds of the soybean (*Glycine max*), is one of the most widely used vegetable oils in the world. It is a versatile oil with a broad range of applications in cooking, food manufacturing, cosmetics, and industrial products. Its high content of essential fatty acids, vitamin E, and other nutrients makes it valuable for both culinary and therapeutic uses.
Applications of Soybean oil丨CAS 8001-22-7
1. Culinary Uses:
- Cooking Oil: Soybean oil is commonly used for frying, baking, sautéing, and roasting due to its high smoke point and neutral flavor, making it suitable for various cooking methods.
- Salad Dressings and Sauces: Its mild taste makes it a popular base for salad dressings, mayonnaise, and sauces.
- Margarine Production: Soybean oil is often used in the production of margarine and other butter substitutes because of its ability to solidify when hydrogenated.
2. Food Manufacturing:
- Processed Foods: Soybean oil丨CAS 8001-22-7 is a key ingredient in many processed and packaged foods, such as baked goods, snacks, and ready-to-eat meals, due to its stability and cost-effectiveness.
- Emulsifier: It is used in food manufacturing as an emulsifier to stabilize products like salad dressings and mayonnaise, ensuring consistent texture and preventing separation.
3. Skincare and Cosmetics:
- Moisturizers and Lotions: Soybean oil is commonly found in skincare products because of its moisturizing properties. It helps hydrate and soften the skin without leaving a greasy residue.
- Anti-Aging Products: The antioxidants in soybean oil, particularly vitamin E, are used in anti-aging creams to protect the skin from free radicals and improve skin elasticity.
- Soothing Creams for Irritated Skin: Soybean oil's emollient properties help soothe dry, irritated, or inflamed skin, making it ideal for products targeting eczema, psoriasis, and dermatitis.
4. Hair Care:
- Conditioners and Serums: Soybean oil is included in hair care products like conditioners and serums to provide deep conditioning, improve manageability, and reduce frizz. It also promotes hair shine and smoothness.
- Scalp Health: It is used in treatments for dry or itchy scalp, helping to moisturize and soothe irritation.
5. Industrial Applications:
- Biodiesel Production: Soybean oil丨CAS 8001-22-7 is a major feedstock for biodiesel production due to its abundance and renewable nature. It is converted into biodiesel through a process called transesterification.
- Lubricants and Hydraulic Fluids: Soybean oil is used in the production of eco-friendly lubricants, hydraulic fluids, and other industrial products because of its biodegradability and low toxicity.
- Paints and Varnishes: It is used as a binder in eco-friendly paints, varnishes, and coatings due to its durability and low environmental impact.
6. Animal Feed:
- Livestock and Poultry Feed: Soybean oil, as a byproduct of soybean meal, is used as an energy-dense supplement in animal feed, particularly for livestock and poultry.
Benefits of Soybean oil丨CAS 8001-22-7
1. Rich in Essential Fatty Acids:
- Omega-3 and Omega-6 Fatty Acids: Soybean oil contains a good balance of polyunsaturated fats, particularly omega-6 linoleic acid and a small amount of omega-3 alpha-linolenic acid (ALA). These essential fatty acids are beneficial for heart health and support brain function.
- Cardiovascular Health: The presence of polyunsaturated fats helps reduce LDL (bad) cholesterol levels, which can lower the risk of heart disease and improve overall cardiovascular health.
2. Antioxidant Properties:
- Vitamin E (Tocopherol): Soybean oil丨CAS 8001-22-7 is a good source of vitamin E, an antioxidant that helps protect cells from oxidative stress. This is important for preventing cellular damage, which can lead to premature aging, cancer, and other chronic conditions.
- Skin Protection: Vitamin E in soybean oil also provides protection to the skin against harmful UV rays and environmental pollutants, making it effective in anti-aging and skin-soothing formulations.
3. Moisturizing and Skin Barrier Repair:
- Hydrates the Skin: Soybean oil deeply moisturizes the skin by creating a barrier that prevents moisture loss, making it effective for dry skin conditions.
- Improves Skin Elasticity: Its emollient properties help improve skin elasticity and smoothness, promoting softer, more supple skin.
- Reduces Inflammation: Soybean oil contains isoflavones and other compounds that help reduce skin inflammation, making it beneficial for conditions like eczema and rosacea.
4. Supports Bone Health:
- Rich in Vitamin K: Soybean oil contains vitamin K, which plays a key role in bone metabolism and helps prevent bone-related diseases such as osteoporosis by improving calcium absorption and bone density.
5. Promotes Hair Health:
- Strengthens Hair: Soybean oil nourishes and strengthens the hair shaft, reducing breakage and improving overall hair health. Its fatty acids help prevent moisture loss, leaving the hair shiny and manageable.
- Scalp Nourishment: It helps keep the scalp moisturized, reducing flakiness and dryness that can lead to dandruff.
6. Anti-Inflammatory Properties:
- Reduces Inflammation: The fatty acids in soybean oil, particularly omega-3s, have anti-inflammatory effects that may help alleviate symptoms of inflammatory conditions such as arthritis.
- Supports Joint Health: Consuming soybean oil as part of a balanced diet may help reduce joint pain and stiffness in conditions like rheumatoid arthritis.
7. Immune System Support:
- Boosts Immune Function: The antioxidants and fatty acids in soybean oil support immune system function by protecting cells from damage and promoting a healthy inflammatory response.
8. Biodiesel and Environmental Benefits:
- Renewable Energy Source: As a major feedstock for biodiesel production, soybean oil offers an environmentally friendly alternative to fossil fuels. Biodiesel made from soybean oil reduces greenhouse gas emissions and supports energy sustainability.
- Biodegradable: Products made from soybean oil, such as lubricants and hydraulic fluids, are biodegradable, making them less harmful to the environment compared to petroleum-based products.
Conclusion:
Soybean oil丨CAS 8001-22-7 is a versatile and beneficial oil with widespread applications across culinary, cosmetic, and industrial sectors. Rich in essential fatty acids, antioxidants like vitamin E, and other nutrients, it offers significant health benefits such as supporting heart health, promoting skin and hair health, reducing inflammation, and boosting immune function. Additionally, its use in biodiesel and eco-friendly industrial products underscores its importance in sustainable and renewable energy solutions.

