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Specifications of D-Glucose monohydrate丨CAS 5996-10-1
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Grade: |
Food Grade/FCC12 |
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Appearance: |
White, crystalline granules or as a granular powder |
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Assay (Reducing Sugar): |
99.5% – 100.5% |
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Arsenic: |
1 mg/kg max |
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Chlorides: |
0.018% max |
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Lead: |
0.1 mg/kg max |
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Sulfur Dioxide: |
0.002% max |
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Loss on Drying: |
10.0% max |
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Optical (Specific) Rotation: |
+52.6～+53.2° |
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Residue on Ignition: |
0.1% max |
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Starch: |
A yellow color indicates the absence of soluble starch |
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Identification: |
A copious red precipitate of cuprous oxide forms |
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Description: |
It is purified and crystallized D-glucose. It contains one molecule of water of crystallization. It is freely soluble in water, very soluble in boiling water, and slightly soluble in alcohol. |
Transport Information of D-Glucose monohydrate丨CAS 5996-10-1
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Parameter |
Specification |
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UN Number |
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Class |
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Packing Group |
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H.S. Code |
1702300000 |
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Stability & Reactivity |
The product is chemically stable under standard ambient conditions (room temperature). |
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Storage |
Tightly closed. Store in a closed, dry, ventilated place |
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Condition to Avoid |
Avoid moisture. |
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Package |
25kg/bag |
Manufacturing Information of D-Glucose monohydrate丨CAS 5996-10-1
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Parameter |
Specification |
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Capacity |
200MT/month |
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Frequency |
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Main Export Countries |
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Capacity/Batch |
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Experience |
Production since 2015 |
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Stock |
D-Glucose monohydrate丨CAS 5996-10-1, also known as dextrose monohydrate, is the crystalline form of glucose containing one molecule of water. It is a naturally occurring simple sugar and a primary source of energy in biological systems. Due to its high solubility, biocompatibility, and nutritional value, D-glucose monohydrate is widely used across food, pharmaceutical, and industrial applications.
Key Applications of D-Glucose monohydrate丨CAS 5996-10-1
1. Food and Beverage Industry
D-Glucose monohydrate丨CAS 5996-10-1 is extensively used as a sweetener, texturizer, and fermentation substrate:
● Enhances flavor and shelf-life in bakery products, soft drinks, and confectioneries
● Provides readily available energy in sports drinks and infant formulas
● Acts as a starting carbohydrate in the production of alcohols and acids via fermentation
2. Pharmaceutical Industry
In pharmaceuticals, D-glucose monohydrate is utilized as:
● An energy supplement in intravenous (IV) infusions
● A tablet binder and filler in oral medications
● A stabilizer in formulations, including vaccines and biologicals
3. Medical and Clinical Nutrition
Used in clinical nutrition and rehydration therapy:
● Maintains blood sugar levels in hypoglycemic patients
● Supplies calories and hydration during surgery or recovery
● Commonly included in total parenteral nutrition (TPN)
4. Biotechnology and Microbiology
D-glucose monohydrate serves as a carbon source in microbial culture media:
● Supports the growth of bacteria, yeast, and cell cultures
● Essential in biotechnological fermentation processes (e.g., for antibiotics, enzymes)
5. Industrial and Chemical Uses
Used in non-food applications such as:
● Fermentation feedstock for bioethanol and citric acid production
● Chelating agent precursor for use in water treatment
● Ingredient in biodegradable polymer synthesis
Benefits of D-Glucose monohydrate丨CAS 5996-10-1
✅ Highly Soluble and Digestible
Provides immediate energy and is easily metabolized in both humans and microorganisms.
✅ Safe and Biocompatible
Non-toxic and widely accepted for use in food and medical applications.
✅ Versatile Functionality
Acts as a sweetener, bulking agent, stabilizer, and fermentation substrate, enhancing both formulation and performance.
✅ Sustainable and Renewable
Derived from natural sources such as starch, making it environmentally friendly for industrial use.
