Safranal丨CAS 116-26-7

Safranal is a natural aromatic compound primarily used in the flavor, fragrance, and pharmaceutical industries. In perfumery, it contributes a distinctive sweet, warm, and hay-like aroma, making it a key ingredient in perfumes, cosmetics, and personal care products. In the food and beverage industry, it is used as a flavoring agent to impart saffron-like notes in confections, beverages, sauces, and baked goods. In pharmaceutical and biomedical research, Safranal is studied for its pharmacological properties, including antioxidant, anti-inflammatory, neuroprotective, and potential anticancer activities. It is employed in preclinical studies to evaluate protective effects on neuronal cells, cardiovascular systems, and liver tissues. Additionally, Safranal is utilized in analytical chemistry as a reference compound for quality control in saffron-containing products and in studies related to volatile organic compounds.

Safranal offers several benefits that make it valuable in both industrial and research applications. Its strong and characteristic aroma allows effective use at low concentrations, enhancing sensory properties without overwhelming formulations. It exhibits antioxidant and free-radical scavenging activities, which support potential health benefits in experimental models and add value to nutraceutical and pharmaceutical applications. Safranal has demonstrated neuroprotective and anti-inflammatory effects, contributing to research into neurological disorders, cardiovascular health, and metabolic regulation. Its natural origin and compatibility with various formulation systems make it suitable for inclusion in foods, fragrances, and cosmetics, providing functional and sensory benefits. Its stability and well-defined chemical profile also enable consistent performance in quality control, research studies, and product development.