Rosemary Extract丨CAS 84604-14-8

Rosemary Extract丨CAS 84604-14-8
Product Introduction:
Catalog No.: SS012598
CAS No.: 84604-14-8
Carnosic Acid(%): 5% min
Product Name: Rosemary extract
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Technical Parameters
Description

Hangzhou Leap Chem Co., Ltd. is one of the most professional manufacturers and suppliers of rosemary extract丨cas 84604-14-8 in China. Welcome to wholesale bulk high quality chemical products at competitive price from our factory. If you have any enquiry about custom service, please feel free to email us.

 

Specifications

 

Appearance Dark green viscous liquid
Smell Has the aroma of rosemary and no foreign odor
Solvent (propanediol) No color and no odor
Moisture 5.5% max
Ash 3.0% max
Carnosic acid 5% min

 

 

 

Applications

 

Rosemary extract is a natural plant-derived ingredient widely used in the food, nutraceutical, pharmaceutical, and cosmetic industries. In food applications, it is commonly employed as a natural antioxidant to preserve fats and oils, extend shelf life, and prevent oxidative rancidity in meat products, snacks, sauces, and edible oils. In dietary supplements and functional foods, rosemary extract is incorporated to support cognitive health, digestion, and general wellness. The cosmetic and personal care industries utilize rosemary extract in skincare, hair care, and anti-aging products for its protective and conditioning properties. Additionally, rosemary extract is used in research and natural product formulation as a source of bioactive compounds such as carnosic acid and rosmarinic acid.

 

Benefits

 

Rosemary extract offers multiple advantages due to its high content of natural antioxidants and phenolic compounds. These bioactives provide strong oxidative protection, helping to stabilize formulations and protect cells from free radical damage. The extract supports antimicrobial activity, contributing to product preservation and skin health. It is versatile and compatible with various formulations, including oils, emulsions, capsules, and beverages. Rosemary extract is derived from a natural and renewable source, making it attractive for clean-label and plant-based products. Standardized extracts ensure consistent quality, potency, and performance across applications.

 

Conclusion

 

Rosemary extract is a valuable natural ingredient with broad applications in food preservation, dietary supplements, cosmetics, and research. Its benefits, including antioxidant efficacy, antimicrobial support, formulation versatility, and natural origin, make it an essential component in health-focused, clean-label, and stability-enhancing products. Continued use of rosemary extract supports innovation in natural preservation, wellness solutions, and cosmetic formulation.

 

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