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Specifications of Olive oil丨CAS 8001-25-0
|
Appearance |
Colorless liquid |
|
Odor and taste |
Has the inherent odor and taste of olive oil |
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Total acid content |
98.00% min |
|
Transparency |
Clear |
|
Acid value (calculated by potassium hydroxide) |
1.6 g/100g max |
|
Peroxide value |
0.25 g/100g max |
|
Moisture and volatile matter |
0.2% max |
|
Insoluble impurities |
0.1% max |
|
Solvent residue |
Not detected |
|
Aflatoxin B1 |
10 mg/kg max |
|
Benzene (a) pyrene |
10 mg/kg max |
|
Total arsenic (calculated as As) |
0.1 mg/kg max |
|
Lead (calculated as Pb) |
0.1 mg/kg max |
|
Butylhydroxyanisole |
0.2 g/kg max |
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Butylhydroxytoluene |
0.2 g/kg max |
|
Iron |
3.0 mg/kg max |
|
Copper |
0.1 mg/kg max |
|
Tert-butylhydroquinone |
0.2 g/kg max |
|
Erucic acid (C22:1) |
0.6% max |
|
Palmitic acid (C16:0) |
7.5 ~ 20.0% |
|
Palmitoleic acid (C16:1) |
0.3 ~ 3.5% |
|
Stearic acid (C18:0) |
2.2% max |
|
Elaidic acid (C18:1) |
0.5 ~ 5.0% |
|
Linoleic acid (C18:2) |
3.5 ~ 21.0% |
|
Oleic acid (C18:1) |
55.0 ~ 83.0% |
|
Eicosanoic acid (C20:0) |
0.4% max |
|
Arachidic acid (C20:1) |
1.0% max |
|
Behenic acid (C22:0) |
0.05% max |
|
Non-saponifiable matter |
15 g/kg max |
|
Heptadecanoic acid (C17:0) |
0.3% max |
|
Heptadecenoic acid (C17:1) |
0.3% max |
|
Tetracosanoic acid (C24:0) |
0.2% max |
|
Energy |
3687 kJ/100g |
|
Protein |
0.012 g/100g |
|
Fat |
99.4 g/100g |
|
Carbohydrate |
0.5 g/100g |
|
Sodium |
Not detected (3 mg/100g max) |
Manufacturing Information of Olive oil丨CAS 8001-25-0
|
Parameter |
Specification |
|
Capacity |
1MT/month |
|
Frequency |
|
|
Main Export Countries |
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|
Capacity/Batch |
|
|
Experience |
Production since 2009 |
|
Stock |
Chemical Overview:
Olive oil丨CAS 8001-25-0 is a natural vegetable oil obtained from the fruit of the olive tree (Olea europaea). It is primarily composed of triglycerides, with a high proportion of monounsaturated fatty acids-especially oleic acid-along with minor components such as phenolic compounds, tocopherols (vitamin E), sterols, and antioxidants.
Applications
Culinary Use
Olive oil is widely used as a cooking oil, salad dressing, and flavoring agent due to its distinctive taste and health properties. Varieties include extra virgin, virgin, and refined olive oil, with extra virgin olive oil prized for its high quality and flavor.
Cosmetics and Personal Care
Olive oil is an ingredient in numerous skin and hair care products, such as:
Moisturizers and creams
Soaps and body washes
Hair conditioners and oils
It is valued for its emollient, antioxidant, and anti-inflammatory properties.
Pharmaceutical and Nutraceutical Products
Olive oil and its extracts are used in supplements and topical formulations for their potential health benefits, including cardiovascular support and skin healing.
Industrial Use
Although less common, olive oil is sometimes used in lubricants, biodegradable greases, and as a raw material in the production of surfactants and emulsifiers.
Traditional and Alternative Medicine
Olive oil is used in various traditional remedies for digestive health, wound care, and as a vehicle for herbal preparations.
Benefits
Rich in Monounsaturated Fats
Olive oil is high in oleic acid (a monounsaturated fat), which is associated with:
Lowering bad LDL cholesterol.
Raising good HDL cholesterol.
Reducing inflammation and risk of heart disease.
Powerful Antioxidant Properties
The phenolic compounds and vitamin E in olive oil act as antioxidants, protecting cells from oxidative damage and contributing to anti-aging effects.
Anti-Inflammatory Effects
Olive oil contains bioactive compounds such as oleocanthal, which have anti-inflammatory properties similar to non-steroidal anti-inflammatory drugs (NSAIDs).
Supports Cardiovascular Health
Regular consumption of olive oil is linked to reduced blood pressure, improved endothelial function, and decreased risk of stroke and coronary artery disease.
Skin and Hair Health
Topical application moisturizes skin, promotes wound healing, and protects hair from damage due to its nourishing fats and antioxidants.
Potential Cancer Prevention
Some studies suggest that olive oil's antioxidants may help reduce the risk of certain cancers by neutralizing free radicals.
Digestive Health
Olive oil stimulates bile production and improves digestion, potentially preventing gallstones and aiding nutrient absorption.
Summary
Olive oil丨CAS 8001-25-0 is a natural, nutrient-rich oil widely used in food, cosmetics, pharmaceuticals, and traditional medicine. Its health-promoting monounsaturated fats, antioxidants, and anti-inflammatory compounds contribute to cardiovascular health, skin and hair care, and disease prevention. Olive oil remains a cornerstone of healthy diets worldwide, especially in Mediterranean regions.
