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Specifications
| Appearance | White to light yellow powder |
| Content | 30.0% min. |
Transport Information
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Specification |
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UN Number |
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Class |
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Packing Group |
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H.S. Code |
3913900090302 |
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Stability & Reactivity |
The product is chemically stable under standard ambient conditions. |
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Storage |
Keep container tightly closed in a dry and well-ventilated place. |
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Condition to Avoid |
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Package |
Manufacturing Information
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Specification |
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Capacity |
500kg/month |
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Frequency |
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Main Export Countries |
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Capacity/Batch |
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Experience |
Production since 2017 |
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Stock |
Applications
Amylose is primarily used in the food, pharmaceutical, and chemical industries as a functional carbohydrate and natural polymer. In the food industry, it serves as a thickening, gelling, and stabilizing agent in products such as sauces, desserts, and bakery items. In pharmaceuticals, amylose is applied as a carrier in drug delivery systems, including controlled-release formulations and encapsulation of active ingredients. It is also utilized in research for the production of biodegradable materials, films, and composites. Additionally, amylose is employed in biochemical studies, such as enzyme-substrate interactions, starch structure analysis, and the development of amylose-based sensors or chromatography media.
Benefits
Amylose offers several advantages due to its linear polysaccharide structure and ability to form helical complexes. It contributes to viscosity, gel formation, and film-forming properties in food and material applications. The compound is biodegradable, biocompatible, and non-toxic, making it suitable for safe use in food and pharmaceutical products. Its hydroxyl groups allow chemical modification, derivatization, and functionalization, enabling a wide range of applications in material science and controlled-release systems. Furthermore, amylose's predictable molecular structure and solubility behavior support reproducible results in both industrial production and laboratory research.
Conclusion
Amylose is a versatile natural polymer with applications in food, pharmaceuticals, and materials research. Its ability to form gels, films, and biodegradable materials, combined with benefits such as biocompatibility, chemical versatility, and reproducibility, makes it an important compound in both industrial and scientific settings. The compound continues to support innovation in functional foods, drug delivery, and environmentally friendly materials.
