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Specifications
| Grade | CP95 |
| Appearance | White crystalline powder |
| Assay | 99% ~ 101% |
| Identification | Positive |
| Melting point | 170 ~ 176 °C |
| Specific rotation (25 °C) | +18 to 20° |
| Appearance of solution | Clear and colorless |
| Loss on drying | 0.5% max |
| Residue on ignition | 0.1% max |
| Heavy metals | 10 ppm max |
Applications
D(+)-Glucurono-3,6-lactone is a naturally occurring carbohydrate derivative widely used in pharmaceutical, nutraceutical, and biochemical research. It serves as a precursor in the biosynthesis of glucuronic acid, which plays a key role in detoxification processes in the liver by conjugating with various endogenous and exogenous compounds. The compound is applied in dietary supplements to support liver health, antioxidant activity, and detoxification pathways. In biochemical studies, it is used to investigate carbohydrate metabolism, glycosylation processes, and the enzymatic production of glucuronides. D(+)-Glucurono-3,6-lactone is also employed in cell culture and metabolic assays to study its effects on cellular energy pathways and oxidative stress modulation.
Benefits
D(+)-Glucurono-3,6-lactone offers several advantages due to its biochemical activity, solubility, and metabolic relevance. It supports the natural detoxification and antioxidant mechanisms of the body by providing a substrate for glucuronidation, aiding in the elimination of toxins and xenobiotics. The compound is water-soluble, chemically stable under standard storage conditions, and biocompatible, allowing for easy incorporation into supplements, formulations, and experimental assays. Additionally, it may contribute to liver protection, reduction of oxidative stress, and improvement of overall metabolic health, making it a valuable tool in both research and nutraceutical applications.
Conclusion
D(+)-Glucurono-3,6-lactone is a versatile carbohydrate derivative with important applications in liver health support, detoxification, and metabolic research. Its benefits, including participation in glucuronidation, antioxidant support, and chemical stability, make it an essential compound in pharmaceutical, nutraceutical, and biochemical contexts. The compound continues to be valuable for studies on metabolism, oxidative stress, and the development of liver-supportive products.
