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Food & Feed Additives

Food additives are substances added to food to preserve flavor or enhance its taste and appearance. To regulate these additives, and inform consumers, each additive is assigned a unique number, termed as "E numbers", which is used in Europe for all approved additives. There are natural and synthetic food additives that are used for a variety of purposes categorized in acidity regulators, anticaking agents, antifoaming agents, antioxidants, bulking agents, food coloring, color retention agents, emulsifiers, flavor enhancers, humectants, preservatives, stabilizers, sweeteners, thickeners, etc. A feed additive is a food supplements for farm animals that cannot get enough nutrients from regular meals that the farmers provide and include vitamins, amino acids, fatty acids, and minerals. The four general types of feed additives include sensory additives, nutritional additives, zootechnical additives, and coccidiostats & histomonostats. LEAPChem has been dealing with food & feed additives for more than 10 years. We have experienced sourcing agents standing by to fulfill your various sourcing requests efficiently and professionally.

Pyridoxal hydrochloride,65-22-5

Pyridoxal hydrochloride

CAS Number : 65-22-5

Molecular Formula : C8H9NO3.HCl

D(+)-Xylose,58-86-6

D(+)-Xylose

CAS Number : 58-86-6

Molecular Formula : C5H10O5

Sulfaquinoxaline,59-40-5

Sulfaquinoxaline

CAS Number : 59-40-5

Molecular Formula : C14H12N4O2S

Maltose,69-79-4

Maltose

CAS Number : 69-79-4

Molecular Formula : C12H22O11

D(-)-Fructose,57-48-7

D(-)-Fructose

CAS Number : 57-48-7

Molecular Formula : C6H12O6

D(+)-Sucrose,57-50-1

D(+)-Sucrose

CAS Number : 57-50-1

Molecular Formula : C12H22O11

Sulfaguanidine,57-67-0

Sulfaguanidine

CAS Number : 57-67-0

Molecular Formula : C7H10N4O2S

Menadione,58-27-5

Menadione

CAS Number : 58-27-5

Molecular Formula : C11H8O2

Lactic acid,50-21-5

Lactic acid

CAS Number : 50-21-5

Molecular Formula : C3H6O3